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Any-Season Fruit Bowl

SUBMITTED BY: Frances Stevenson

"A refreshing fruit salad like this one is a welcome addition to a winter meal. A hint of anise gives it real holiday flavor...and it looks gorgeous on a buffet table."
PREP TIME  5 Min
COOK TIME  25 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 cups water
  • 1 1/2 cups sugar
  • 1/3 cup lime or lemon juice
  • 1 teaspoon anise extract
  • 1/2 teaspoon salt
  • 3 oranges, peeled and sectioned
  • 3 kiwifruit, peeled and sliced
  • 2 grapefruit, peeled and sectioned
  • 2 large apples, cubed
  • 1 pint strawberries, sliced
  • 1 pound seedless green grapes
  • 1 (20 ounce) can pineapple chunks, drained

DIRECTIONS

  1. In a medium saucepan, combine water, sugar, lime juice, anise and salt. Bring to a boil over medium heat; cook for 20 minutes, stirring occasionally. Remove from the heat; cover and refrigerate for 6 hours or overnight. Combine fruit in a large bowl; add dressing and toss to coat. Cover and chill for at least 1 hour.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2008 by martulka
Awesome and easy. I made the dressing for half portion and then used it for two batches. And... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2007 by Jason Toll
Delisious and easy to make. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2008 by Lee Ann
We made this recipe for our hospital health fair, and man, is it good! The anise flavoring... MORE


 
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