Ants on a Log Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 25, 2012
I really like this recipe but I substituted jelly for the raisins and bread for the celery!! My family loved it!!!
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Reviewed: Feb. 11, 2012
Fun, a great snack for grandchildren or for anyone wanting a sweet snack with a little crunch.
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Photo by Elle-NO! I'm NOT

Cooking Level: Expert

Living In: Hays, Kansas, USA
Reviewed: Feb. 1, 2012
One of my favorite snacks when I was a kid! I sometimes use chocolate covered raisins when I make this.
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Reviewed: Sep. 19, 2011
i love this! i make it all the time. I find that for smaller children though it is hard to bite through so i take and cut the celery into then strips, melt the pb in the mic. till it is pourable and then drizzle it over top the celery pieces and the cellery sticks. Stick it back in the fridge until the pb hardens again and poof aints in the grass :P
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Reviewed: Apr. 25, 2011
What a classic and delicious recipe! I modified it a bit to my taste, and in my opinion it tastes even better this way: I didn't have any celery, so I substituted white bread (personally, celery tastes like grass to me anyway). I spread the peanut butter on both slices, but omitted the raisins and used jelly instead. Amazing!!
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Reviewed: Mar. 2, 2011
Wow does this ever bring back memories! Sometimes the simplest things are the best. This is a great snack and it's something that's not bad for ya either. I LOVE peanut butter and would eat it on just about anything. If they would only come up with a fat-free version.....(one can only hope).
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Photo by Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA
Reviewed: Mar. 2, 2011
wow... this was my favorite snack as a kid!!! Thanks for posting!!! SUch a kick back to my childhood
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Photo by Noelle C :)

Cooking Level: Expert

Photo by mis7up
Reviewed: Feb. 6, 2011
My kids have always loved peanut butter with celery...So when I make this for them..they go to town. Nothing to change in this recipe. It's great jus the simple way it is.
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Photo by mis7up

Cooking Level: Intermediate

Home Town: Burkburnett, Texas, USA
Living In: Cave Junction, Oregon, USA
Reviewed: Oct. 27, 2010
A favorite of my since I was little. It's also good with dried cranberries in place of the raisins.
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Photo by Erika

Cooking Level: Beginning

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Reviewed: Sep. 30, 2010
This is a classic and I have been eating it for years. My wife doesn't like celery, but she eats this with bananas instead.
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Cooking Level: Intermediate

Living In: Columbus, Wisconsin, USA

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Displaying results 1-10 (of 80) reviews

 
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