Reviewed: Feb. 11, 2012

Fun, a great snack for grandchildren or for anyone wanting a sweet snack with a little crunch.

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Reviewer:

Elle

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Cooking Level: Expert

Reviewed: Feb. 1, 2012

One of my favorite snacks when I was a kid! I sometimes use chocolate covered raisins when I make this.

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Reviewer:

KacieS

Reviewed: Sep. 19, 2011

i love this! i make it all the time. I find that for smaller children though it is hard to bite through so i take and cut the celery into then strips, melt the pb in the mic. till it is pourable and then drizzle it over top the celery pieces and the cellery sticks. Stick it back in the fridge until the pb hardens again and poof aints in the grass :P

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Reviewer:

wildwiccan

Reviewed: Apr. 25, 2011

What a classic and delicious recipe! I modified it a bit to my taste, and in my opinion it tastes even better this way: I didn't have any celery, so I substituted white bread (personally, celery tastes like grass to me anyway). I spread the peanut butter on both slices, but omitted the raisins and used jelly instead. Amazing!!

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5 users found this review helpful

Reviewer:

Brittini Martini

Reviewed: Mar. 2, 2011

Wow does this ever bring back memories! Sometimes the simplest things are the best. This is a great snack and it's something that's not bad for ya either. I LOVE peanut butter and would eat it on just about anything. If they would only come up with a fat-free version.....(one can only hope).

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67 users found this review helpful

Reviewer:

Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Mar. 2, 2011

wow... this was my favorite snack as a kid!!! Thanks for posting!!! SUch a kick back to my childhood

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3 users found this review helpful

Reviewer:

Noelle C :)

Cooking Level: Expert

Reviewed: Feb. 6, 2011

My kids have always loved peanut butter with celery...So when I make this for them..they go to town. Nothing to change in this recipe. It's great jus the simple way it is.

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6 users found this review helpful

Reviewer:

mis7up

Cooking Level: Intermediate

Home Town: Burkburnett, Texas, USA

Living In: Cave Junction, Oregon, USA

Reviewed: Oct. 27, 2010

A favorite of my since I was little. It's also good with dried cranberries in place of the raisins.

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5 users found this review helpful

Reviewer:

Erika

Cooking Level: Beginning

Reviewed: Sep. 30, 2010

This is a classic and I have been eating it for years. My wife doesn't like celery, but she eats this with bananas instead.

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Reviewer:

Jbooshey

Cooking Level: Intermediate

Living In: Columbus, Wisconsin, USA

Reviewed: Sep. 12, 2010

I've tried this in my 3-yr-old preschool class and it's a big hit. Last year, due to peanut allergies, we used strawberry cream cheese and Craisins...very yummy as well. A healthy after school snack!

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5 users found this review helpful