More Recipes Like Ants on a Log

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Cinnamon Ants on Sticks

Submitted by: arizonacrazy

Cinnamon adds a flavor twist to a favorite snack kids love to make themselves with celery sticks, peanut butter and raisins.

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Corned Beef on Toast

Submitted by: Amy

This creamy corned beef recipe is easily transformed into a delicious appetizer when served on toast triangles or used as a dip for bread sticks and cheeses. The amount of beef may be doubled.

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Chili Cheese Log

Submitted by: CHUBBYCHEEKS

This cheese-and-crackers snack has a kicky Southwestern appeal, with chili seasonings, salsa and pecans.

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Steak on a Stick

Submitted by: Dominique Lynne

Home Town: Somerset, Massachusetts, USA

Living In: Fort Myers, Florida, USA

A quick and easy, very tasty version of the teriyaki steak-on-a-stick that you get from a Chinese restaurant. It's great as an appetizer or even as finger food at a football watching party! I also use it for just plain old regular steaks to grill! Either way, it's awesome! My uncle came up with the recipe and gave it to my mother, who passed it on to me! LOVE it!

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Crab on a Cracker

Submitted by: Julia Cummins

This is a great, easy, wonderful crab spread recipe that everyone loves! Serve with crackers.

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Quesadillas on the BBQ

Submitted by: Karen

Quesadillas on the grill make for a quick and easy supper on a hot day. Cooked chicken and imitation crab are great substitutes for the shrimp, as well as any vegetables and cheese of your choice. Serve with a tossed salad and Mexican rice.

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Marshmallow Log

Submitted by: Laura Moffatt

Colored marshmallows, graham cracker crumbs, condensed milk, walnuts and candied cherries are shaped into a log, covered in coconut and chilled.

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Cheese and Nut Log

Submitted by: MS.CHEF

My mother gave me this recipe many years ago. Blended cheeses, red peppers and green onions come together to form this delicious log. Top the log with pistachios or pecans and it will be both attractive and irresistible!

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U.S. Navy Minced Beef On Toast

Submitted by: STILLATIT

Relive your old navy days with this recipe of ground beef, onions and diced tomatoes seasoned with nutmeg. Serve it over toast at breakfast, or anytime.

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Pizza On The Grill II

Submitted by: HJR

This is pizza made on a gas grill. The results are great, and plenty of variations would work. The trick is to grill one side of the pizza dough first, then add the toppings.