Recipe by Toi
"This is a traditional dish for the fall when there is new wine, but I eat onion pie all year round."
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1 (.25 ounce) package
active dry yeast
2 1/4 pounds
onions, cut into thin rings
ground black pepper to taste
caraway seeds, or to taste
I had to change some of the ingredients to suit our needs, so used spelt flour, fried the onions in vegetable oil, and used pumpkin puree instead of sour cream. This is fantastic! I loved the idea of sprinkling with caraway seeds!
* Percent Daily Values are based on a 2,000 calorie diet.
Anton's Zwiebelkuchen (Anton's Onion Pie)
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 150
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