Reviewed: Jan. 6, 2003

These were wonderful! I accidentally purchased white corn tortillas, so they weren't as pliable as flour tortillas. The melted cheese helped to hold them together. The corn tortillas actually added a very good flavor to these appetizers. I look forward to making these again!

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6 users found this review helpful

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TIFFANYRN

Cooking Level: Expert

Home Town: Chandler, Arizona, USA

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Reviewed: Jan. 2, 2003

I made these for a New Years Eve party and they were a big hit. I did a few things a little different. I cut burrito size tortilas in quarters then fit them in the muffin pan. Also I took all the ingredents excepts the cheese and mixed them together and put the mixture in and top with cheese.

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GENA400

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Reviewed: Dec. 28, 2002

This was a spicy and beautiful little appetizer. I made this recipe with puff pastry shells. The crowd enjoyed them warm from the oven. This was easy, but looked complicated and time comsuming.

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6 users found this review helpful

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GWEN MORTON

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Reviewed: Dec. 18, 2002

These are good and easy to make. Warm the tortillas about 10 seconds in the microwave to soften them and cut out the circles with a round cookie or biscuit cutter. You will still have to fold one side a little to fit it in the mini muffin tins. I just added a few of the ingredients, what I had on hand. Don't add too much salsa or they will be soggy and leak.

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17 users found this review helpful

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TWestM

Cooking Level: Intermediate

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Reviewed: Dec. 16, 2002

I took this appetizer to a party and got many compliments. I didn't think that it was too hard to prepare. I used some of the suggestions in the other reviews and the appetizer turned out great. I left out the tomatoes and warmed the tortillas slightly in the microwave to make them easier to get into the mini muffin tins that I used.

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5 users found this review helpful

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CLC2323

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Reviewed: Nov. 25, 2002

These were fabulous! A little time consuming to make, but great! I followed someone elses suggestion - make the circles by using a 1 cup measuring scoop - the tortilla's fit great! I also left out the tomatoes since there was already salsa. Everyone at my party loved them and thought they were so cute! Thanks for the recipe!

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8 users found this review helpful

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Tina Tisdale

Home Town: Winston Salem, North Carolina, USA

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Reviewed: Nov. 23, 2002

These will definitely be on my buffet table during my Christmas open house! For ease in making, I used wonton wrappers and spring rolls wrappers. Great presentation and wonderful flavor!

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22 users found this review helpful

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MAGGIE MCGUIRE

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Reviewed: Oct. 10, 2002

These are out of this world. Will be making these often. Thanks for sharing.

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14 users found this review helpful

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JAZZY-GIRL

Cooking Level: Expert

Home Town: Stryker, Ohio, USA

Living In: Pittsford, Michigan, USA

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Reviewed: Aug. 22, 2002

These appetizers were gone about 5 minutes after I put them out at my party. Delicious, and very easy to prepare!

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7 users found this review helpful

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SOCK-O

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Reviewed: Aug. 19, 2002

This was an excellent appetizer that everyone at my dinner party loved. Very easy too!

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3 users found this review helpful

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COURTNEYDC

Cooking Level: Intermediate

Living In: Garden Grove, California, USA

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Reviewed: Aug. 9, 2002

I recently served this dish for a pool party and everyone raved! I used a measuring cup (1 cup) to make the little circles then used regualar scissors (only used for in the kitchen) to cut out the circles and it worked great. I really stuffed the circles into the muffin circles and it worked pretty well. I'm making this recipe tonight again for a girls-only get together! Good luck!

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25 users found this review helpful

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ERICKA1

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Reviewed: Jul. 22, 2002

This appetizer was easy to make and delicious! My only problem was that the tortillas weren't very pliable and didn't fit into the cups very well. Also, how should I cut them out into circles? Please help, because I really want to make this recipe again and again... Thanks! :)

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10 users found this review helpful

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JAIME_S

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Reviewed: Jun. 22, 2002

I made this for a neighborhood get together and they were gone in minutes. Easy to make.

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9 users found this review helpful

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DZAL

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Reviewed: Jun. 11, 2002

Wonderful. Everybody wanted the recipe. L

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LINDAWERNER

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Reviewed: May 18, 2002

These are the BEST appetizers EVER! I'm only 13 years old and I made them on my own. I TOTALLY recommend them =)

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11 users found this review helpful

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NATALIE9854

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Reviewed: May 8, 2002

Made these for a get-together - everyone loved them and went back for seconds! I sprayed the muffin tin with cooking spray first, then added the various ingredients. They popped right out of the tins.

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Chlte

Cooking Level: Intermediate

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Reviewed: May 6, 2002

Sorry, I thought I was a great cook but I tried this twice and it never turned out right. I could not get it out of the pan and I used way enough cooking spray.

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10 users found this review helpful

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RHONDA JAHN

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Reviewed: Mar. 11, 2002

This was so good. I made these for a dinner party and someone asked me where I bought them. I laughed and told him I made it. I used the mini muffin pans and they were perfect.

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6 users found this review helpful

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TBOZZO

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Reviewed: Feb. 23, 2002

We had a short time to make 24 minis for a class luncheon. It was fast, easy and delicious. Even the 7th grade class loved them!

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AGS58

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Reviewed: Feb. 15, 2002

Wow! By the time I turned around these were gone. I wish that I would have made 2 batches. I did a few changes- used corn tortillas instead and omitted the red pepper. Yummy!

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3 users found this review helpful