Reviewed: Mar. 21, 2004

These were good, a little time consuming, but made good appetizers. The only issue I had was I cut the tortilla circles out early in the day & by the time I got around to putting these together, some of them were dried out. So, if you cut in advance, then store in a plastic bag!

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JENNIHANS

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Reviewed: Mar. 21, 2004

This recipe is amazing! I used some chopped cooked chicken and salsa in mine. I made these for Superbowl Sunday and my husband loved them! In the future I might bake the tortillas in the muffin tins for a couple minutes before filling them, to make them more crispy...but what a great idea!

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KYRAINBOWBRITE

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Reviewed: Mar. 20, 2004

Awesome and oh so easy!

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HELENSEC

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Reviewed: Mar. 4, 2004

A little time consuming with shredding cheese, dicing tomatoes and green onions. I cut the tortillas into quarters and arranged the quarter slice into the muffing pan. A good vegetarian recipe overall.

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SF49RGIRL

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Reviewed: Feb. 22, 2004

very easy to make and they taste great

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BARTONCJ

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Reviewed: Feb. 18, 2004

We have made these appetizers a few times now and they are a HUGE hit. We all love them. One thing I did was add some refried beans as the first layer, which worked great. A little effort, but definitely worth it!! Actually, I lost my copy of the recipe so I am leaving feedback because I needed to find it to take on vacation!! Thanks Sara!

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WRATHIE

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Reviewed: Jan. 22, 2004

You have to try these !!.. do warm the tortillas before cutting, I used a mex. mix of cheese.. small diced can of green chillies.. not to much sauce or they will be loose. did not bother to layer.....super good with a salad and a bowl of chili !!

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BESSJ

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Reviewed: Jan. 2, 2004

Have taken this to several parties and everyone loves it and asks for the recipe. For those who like it hot, it taste great with Red Hot sauce or Louisiana Hot sauce

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SWALLOWTAIL

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Reviewed: Dec. 28, 2003

These rocked! We were missing the black bean and white cheddar but subbed cooked shredded chicken and cream cheese instead. Also added some taco seasoning but original recipe was awesome, as well.

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CARRIE STURN

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Reviewed: Dec. 21, 2003

I have been making these for over a year in many different ways and I finally came across a "keeper"! I mix in a can of Mexicorn (corn, green peppers, and red peppers) in with the black beans. I mix the beans and the corn together and microwave for about a minute - 5 minutes in the oven didn't get the beans warm enough. I skip on the salsa and just add tomatoes on top of the bean/corn mix. I use a taco blend cheese and then sprinkle the chili powder on top. I have never LOVED anything more to eat in my life - seriously!!

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KIMSHUMAN

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Reviewed: Nov. 20, 2003

Loved this! I spooned the mixture into Tostitos Scoops instead of cutting the tortillas into circles to save time. They were wonderful!

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Always Cooking

Cooking Level: Intermediate

Living In: Saint Charles, Illinois, USA

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Reviewed: Nov. 8, 2003

Excellent! I used egg roll wrappers instead of flour tortillas, left out bell pepper and added 1/2 teaspoon garlic salt just because I seem to have to have garlic in most everything. Thanks for the recipe! Will make often because my young man and old man insist!

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Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

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Reviewed: Oct. 31, 2003

Cutting the tortillas was a little too much, so I decided to just roll tortillas up with the contents filled inside and then stick a toothpick in them. It worked pretty nicely. I cut the big tortillas in half after I rolled them. Also speading a thin layer of cream cheese on the inside of the tortilla before you stuff them, helps things "stick" together.

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HIPPICHIK77

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Reviewed: Sep. 27, 2003

Very good! A little time consuming in assembling the ingredients and chopping but well worth the effort!

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BARBIE0492

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Reviewed: Sep. 22, 2003

These are quite tasty!! However, they do not come out of the muffin tin too easily. They started to get soggy and they beans and tomatoes were falling off. You have to let them sit a bit longer to harden but even still. While they are a little messy, they definitely are tasty.

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AUG0825

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Reviewed: Sep. 15, 2003

These were fantastic! I used a biscuit cutter to shape the tortillas and about two dashes of Tobasco in place of the salsa - perfection! A little preparation the night before (cutting the tortillas, chopping the veggies, etc.) made for quick assembly and baking. I was able to mingle with my guests and still serve food which impressed them...the goal of every hostess!

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Keri

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Reviewed: Aug. 20, 2003

I love this recipe! The little tortilla "cups" make an easily handled appetizer. My only suggestion is to add a little crumbled cooked sausage to the layered mix. Excellent!

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Carol Hammond

Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA

Living In: Williamsburg, Kentucky, USA

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Reviewed: Jul. 28, 2003

We had a large appetizer buffet for the 4th and these little ones went fast. They were soooo good and really easy to assemble. The hardest part was making the little tortilla rounds. You could definitely do a lot of different things with this reicpe. Thanks a bunch for sharing Sara.

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JOSIE

Cooking Level: Intermediate

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Reviewed: Jul. 23, 2003

Delicious!! I took a chance and made these for a party and they were a hit. I loved the taste- just the right amount of spice. I mixed all the ingredients in a large glass bowl the night before the party. I omitted the tomatoes because I don't like them, and I nearly doubled the amount of beans, which was a good thing. I just cut the tortillas and filled & baked them the day of the party. Very easy! I should have made more- they went fast and I myself could have eaten 5! I will make these again!

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JETT1

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Reviewed: Jul. 14, 2003

These are lots of fun and very easy to make. To cut the tortillas, I preferred using a little, pyrex condiment cup that I have which was somewhat wider than my 1-cup measurement (and the 1-cup measurement cup actually worked just fine). Anyway, I used a steak knife to cut around the pyrex. Easy as pie. Brought these to a party and it got good reviews. The recipe itself is a little bland for my taste, but what's so great about this little appetizer is that you can make it with whatever you have on hand, as long as it's not too soupy. Make these! You'll be glad you did.

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lori

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