The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Mar. 27, 2005
Awesome!!!! A bid hit at the party. Will make these again. Will use another reviews suggestion next time and microwave the tortillas first.
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Cooking Level: Intermediate

Living In: New York, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Mar. 23, 2005
This recipe is great. I omited the tomato and used mini muffin tin so I would have more to go around. I sprayed the pan with a lot of canola oil and had no problem with sticking. Thank you so much for sharing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Mar. 15, 2005
Amazing! Recently made for a party and got rave reviews! I held off on the salsa (so it wouldn't be soggy) and put it on the side. I also used orange peppers (because I like them better), and I added ground beef that I cooked and seasoned and kidney beans. Came out great! Make sure to microwave the tortillas so they mold to the muffin pan. Will make again and again!!
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Cooking Level: Intermediate

Living In: Plymouth, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Feb. 5, 2005
Everyone loved these! I cooked the tortillas first in the muffin pan for about four minutes with no filling. This made them crunchy. I then added the fillings and cooked them until bubbly. I also left out some of the "wetter" ingredients. I then served them with salsa and sour cream on the side.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Jan. 17, 2005
Great flavor but my tortillas also burned quickly and it is pretty time consuming for what ya get.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jan. 15, 2005
Oh so good! We added some cilantro and different cheeses, but these were so easy and fun to make. Thanks Sara.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.62 star rating.
Reviewed: Jan. 6, 2005
Pretty good..my tortillas burned quickly.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Jan. 5, 2005
These were very easy to make, and tasted very good. My 2 girls even thought they were good! We ate these with salsa for dipping, but my daughter thinks it would also be good with salad fixings on the side for a mini taco salad... yum!
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Cooking Level: Intermediate

Home Town: West Line, Missouri, USA
Living In: Peculiar, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Dec. 23, 2004
This was a big hit at my holiday party. The only opportunity for improvement is to find a way to prevent the soggy bottom. The mini-muffin pan mentioned in a previous review might do the trick. Solve that problem and here you have an 5 star starter.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Dec. 21, 2004
I've made these many times and they have always received rave reviews. I'm making them again tomorrow for an office party!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Dec. 20, 2004
These were a hit at my party. A lot of people wanted the recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Dec. 12, 2004
Make sure that you warm tortillas in microwave for a few seconds prior to shaping into cups, then they will not tear. I added some sausage to mine, really worked well. Topped with guacamole and/or sour cream.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Nov. 29, 2004
I made these for a "mexican-themed" party and they were a huge hit! We just used a pizza cutter to cut each tortilla into 6 triangles, steamed them in the microwave for a minute to soften them up and then put them into a mini-muffin pan - made great looking bite-sized appies.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jul. 8, 2004
These are such a good idea and they are so delicious! They were even fun to make! Something a little different to make for an appetizer that is a real hit.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Jun. 5, 2004
I sauteed in olive oil some onions, the red peppers, and jalapeno peppers, then added diced tomatoes with green chilis, black beans and mexican corn. Mixed in a little cheese to bind it, filled the cups, and put a little more cheese on top. Very good, but messy. Think I'll try the mini-muffin cups to make it a 1-bite snack vs. 3-4.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: May 21, 2004
could be filled with anything. I suggest mixing the cheese in with the fillings to keep it all together better.
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Cooking Level: Professional

Home Town: Hillsboro, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: May 5, 2004
These are great! Wonderful flavor, and very popular at a gathering I had. DO NOT forget to spray the pans!!! Will make these again.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: May 4, 2004
Great little recipe!! I took this to our early Cinco De Mayo Food Fest at work today and everyone loved them! A little time consuming....but well worth it! Thanks~~
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The reviewer gave this recipe 2 stars. This recipe averages a 4.62 star rating.
Reviewed: Apr. 30, 2004
These "taste" good, but of course, anything with cheese will taste good. I made these, and because of the tomato and salsa, they were a runny mess. Too much of a sloppy mess. Not a good finger food, because the base was too thin and soggy, because of all the goodies heaped on it. Like I said, they tasted fine, but were too small/soggy/drippy to do it again.
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Cooking Level: Expert

Living In: Hobart, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Apr. 12, 2004
I made this recipe for our annual cookie exchange in December and it was a huge hit with all the gals. I didn't make it very spicy but will bump it up next time I make it. I had lots of requests for the recipe. Yummy!
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Home Town: Brighton, Colorado, USA

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