More Recipes Like Antojitos Minis

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Albuquerque Delight

Submitted by: BECKY771

Home Town: Mcalester, Oklahoma, USA

Living In: Weatherford, Texas, USA

Enjoy this Southwestern dip with your favorite tortilla chips!

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Texas Chicken Quesadillas

Submitted by: Michelle

These are quesadillas filled with chicken cooked in barbeque sauce, caramelized onions, Cheddar and Monterey Jack. Serve with plenty of guacamole, sour cream and chunky salsa!

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The filling is cooked up in one pan and then spooned onto a cheese studded tortilla. Another tortilla covers the filling and this bean/cheese/veggie packet is heated in oil until golden on both sides. Makes four.

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Tortilla Rollups IV

Submitted by: Doreen

These rollups are always a HUGE hit with the kids as well as the adults. A creamy, cheesy salsa mixture provides the filling. They are easy to make and may be prepared in advance.

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Pico de Gallo Chicken Quesadillas

Submitted by: Tony Cortez

A fresh tomato-onion relish combines with jack cheese and a saute of chicken, onion and green pepper to fill these grilled tortilla sandwiches.

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Seven Layer Tex Mex Dip

Submitted by: Ginny

This super seven layer dip is piled high with Mexican style goodies. Serve it with tortilla chips!

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Best Ever Layered Mexican Dip

Submitted by: Noelle

Try garnishing the dip with black olives. More jalapenos add an additional burst of excitement.

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Vegetable Quesadillas

Submitted by: Ginger

Delicious quesadillas with cheese and steamed vegetables like broccoli, carrot, bell pepper and mushrooms.

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Easy Snack Wraps

Submitted by: Joan

So easy to make, these bite sized wraps filled with turkey, cream cheese and veggies are a great way to fill up an appetizer tray - and your hungry guests' bellies.

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Taco Dip

Submitted by: Cindy Carnes

Home Town: Boone, Iowa, USA

Living In: Malvern, Iowa, USA

We love refried beans and this dip has lots. Said beans are spread into a pan, then slathered with spicy sour cream and salsa. Tomatoes, lettuce, onions and olives come next, with a sprinkling of Cheddar cheese on the top. Serve with chips and dip in.

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