Antoinette's Strawberry Freeze Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Dec. 29, 2003
This was a wonderful recipe. I froze it in a bread loaf pan, so it was really easy to cut and present the frozen squares. I also 86ed the pineapple and added frozen raspberries. Very good!
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Photo by CHARITYBOO

Cooking Level: Expert

Home Town: Oshkosh, Wisconsin, USA
Living In: Beaverton, Oregon, USA

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Reviewed: Sep. 26, 2003
This is very, very good. Next time I make this however, I will see how it fits into two 8"x8" so I can keep one in freezer. I wasn't certain if it was to go back into freezer again or not but family liked it better after it thawed completely and strawberries had more flavor than when frozen. Funniest thing was when I came into room and found my teenage daughter licking very last remains out of the dish. She was embarrassed but we almost rolled on the floor laughing.
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Reviewed: Jun. 8, 2003
Dont let the time needed before you can eat it put you off - this is a truly deeeelish pudding, the whole family loved it. i will certainly be making this again!
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