This was delicious when I made it. I put it in 12 individual small bowels and froze it over night as recommended. I got it out 1/2 hour before serving and it was like licking a popsickle. I suggest taking it out of the freezer 1 hour before. It was so good softened and a huge disappointment frozen. Either serve it immediately or make sure you take it out in plenty of time to thaw.

I brought this to a company function and everyone loved it. Several people asked for the recipe. I tweaked it a little by using strawberry Cool Whip since it was on hand when I bought it...delicious!

Mmmm. Company loved this treat. Really, you should set it out for a while before serving. I thought that because there is a lot of whipped cream in it, it shouldn't freeze too hard (whipped cream doesn't freeze solid), but it does. Probably because of all the fruit and the cream cheese it 'bonds' together and makes it very hard. So thaw a bit before serving. Very tasty!

Wonderful summertime dessert!! I had to sit mine out to thaw before serving.

very quick, easy and tastey!

This was easy and delicious...be wary of your freezer's temp, if it freezes too hard, you have to set it out for a bit before serving...delicious!!!!

This is fabulous! I did tweak the recipe a little, however. I used Splenda instead of sugar and used the low fat cream cheese and light whipped topping. Was so decadent. I also spooned chocolate sauce over each serving and topped with toasted pecans, a dollop of whipped topping and topped with a marachino cherry. Was a dessert for my Mom's birthday party (made two dishes), wonderful for a crowd instead of banana splits! Everyone loved it :o)

My husband is the biggest ice cream fanatic i know, and he loved this. I guess it's a good, somewhat healthier substitute. Personally, I didn't care for it too much.

I used frozen mixed berries instead of just strawberries and did have a little trouble getting the cream cheese to blend evenly with the fruit mixture. However, it still turned out great and everybody loved it. I will definitely make this many more times, especially when I have company over.

Made this the other night, had some tonight, and it is delicious. Made half of the recipe and used an 8 by 8-inch glass dish. (If anyone wants to know, the drained weight of 1/2 of a 20-oz. can of Dole pineapple is 5-1/2 oz.) I used fresh (slightly sweetened) strawberries. The pineapple and banana became kind of mushy, so next time I will try pineapple tidbits and only coarsely chunk the banana for a better texture. Also, I would add the fruits directly to the creamed mixture, gently mix this, and then gently fold in the whipped topping (one less dirty bowl). DO add some slivered almonds or chopped pecans over the top. YUMMY.

This was very good, but it melted fast. The good news is it re-freezes beautifully and is just as good the second day.

Tasty. I used real whipped cream. Definitely divide into several small dishes before freezing, unless you will be serving a crowd. That way you will not have to keep thawing and refreezing the whole thing each time you want some.

Very good!

This is the classic recipe, Champagne Salad. It has been served for years across the country by that name. Queengoddessnance, you should be aware of plagerism laws...it's quite unlikely you'd create a time honored masterpiece, right down to the exact measurement!(The salad has stood generations of proclaim....two thumbs up...the cool whip is to be gently folded in...)

It really does taste like banana split without chocolate!

Great recipe!! I froze it in parfait glasses and served garnished with a strawberry & fresh mint. Next time I will try using light cream chees & cool whip. I might also try adding more banana and using fresh strawberries. Yummy!

REFRESHING! We really loved this dessert! Easy to make and has a wonderful, light & fluffy texture. The fact that it's frozen makes it a lot like ice cream (except better)! Followed the recipe exactly and wouldn't change a thing! I used 2 bread loaf pans and 2 large custard cups (didn't have enough for a 3rd loaf pan). Definitely a repeat! A nice Spring-Summer dessert for those warm evenings!