Reviewed: Jun. 15, 2011

Really good, really easy. Don't know how often I will make it b/c hubby has a hard time biting into frozen strawberries.

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2 users found this review helpful

Reviewer:

SarahMc

Cooking Level: Intermediate

Home Town: Teutopolis, Illinois, USA

Living In: Edwardsville, Illinois, USA

Reviewed: Mar. 14, 2010

We made this in small containers for a church dinner. It received RAVE reviews; great dessert for a heavy dinner. Mmmm mmmm good!

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3 users found this review helpful

Reviewer:

Tracy

Reviewed: May 19, 2009

THIS IS THE BEST!!! WOW... EVERYONE LOVED ,LOVED THIS REFRESHING SUMMER DESSERT. I DON'T FREEZE IT TO LONG AS TO ME IT GETS TO HARD, JUST KEEP AN EYE ON THE TEXTURE OF IT AS IT IS IN THE FREEZER.

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3 users found this review helpful

Reviewer:

troysgrl

Reviewed: Aug. 22, 2008

This was delicious when I made it. I put it in 12 individual small bowels and froze it over night as recommended. I got it out 1/2 hour before serving and it was like licking a popsickle. I suggest taking it out of the freezer 1 hour before. It was so good softened and a huge disappointment frozen. Either serve it immediately or make sure you take it out in plenty of time to thaw.

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4 users found this review helpful

Reviewer:

baking guru

Cooking Level: Intermediate

Living In: Spokane, Washington, USA

Reviewed: Jun. 29, 2007

I brought this to a company function and everyone loved it. Several people asked for the recipe. I tweaked it a little by using strawberry Cool Whip since it was on hand when I bought it...delicious!

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5 users found this review helpful

Reviewer:

Maria M.

Reviewed: May 18, 2007

Mmmm. Company loved this treat. Really, you should set it out for a while before serving. I thought that because there is a lot of whipped cream in it, it shouldn't freeze too hard (whipped cream doesn't freeze solid), but it does. Probably because of all the fruit and the cream cheese it 'bonds' together and makes it very hard. So thaw a bit before serving. Very tasty!

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6 users found this review helpful

Reviewer:

HRS

Cooking Level: Intermediate

Reviewed: Nov. 19, 2006

Wonderful summertime dessert!! I had to sit mine out to thaw before serving.

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2 users found this review helpful

Reviewer:

GVLGIRL

Reviewed: Nov. 28, 2005

very quick, easy and tastey!

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4 users found this review helpful

Reviewer:

nikki

Cooking Level: Intermediate

Reviewed: Nov. 1, 2005

This was easy and delicious...be wary of your freezer's temp, if it freezes too hard, you have to set it out for a bit before serving...delicious!!!!

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4 users found this review helpful

Reviewer:

SHEASHRA

Reviewed: Aug. 27, 2005

This is fabulous! I did tweak the recipe a little, however. I used Splenda instead of sugar and used the low fat cream cheese and light whipped topping. Was so decadent. I also spooned chocolate sauce over each serving and topped with toasted pecans, a dollop of whipped topping and topped with a marachino cherry. Was a dessert for my Mom's birthday party (made two dishes), wonderful for a crowd instead of banana splits! Everyone loved it :o)

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13 users found this review helpful