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Antoinette's Strawberry Freeze
SUBMITTED BY:
QUEENGODDESSNANCE
"A sensational frozen delight. Reminiscent of a banana split without the chocolate. The family's favorite - inspired by my beautiful godmother Antoinette!"
RECIPE RATING:
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(20)
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PREP TIME
15 Min
READY IN
1 Day 15 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
3/4 cup white sugar
8 ounces cream cheese, softened
1 (20 ounce) can crushed pineapple, drained
1 (10 ounce) package frozen strawberries, thawed
2 bananas, diced
1 (8 ounce) tub frozen whipped topping, thawed
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DIRECTIONS
In a medium bowl, cream together the sugar and cream cheese until smooth. In a separate bowl, mix together the pineapple, strawberries, bananas, and whipped topping. Fold the fruit mixture into the cream cheese mixture until evenly blended.
Spread into a 9x13 inch glass dish, or divide among several smaller serving dishes. Cover with plastic wrap, and freeze overnight.
Thaw for approximately 20 minutes before serving.
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REVIEWS
Reviewed on Jan. 25, 2004 by I have money and can spend it
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I have money and can spend it
Jan. 25, 2004
Dont let the time needed before you can eat it put you off - this is a truly deeeelish pudding, the whole family loved it. i will certainly be making this again!
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9 users found this review helpful
Dont let the time needed before you can eat it put you off - this is a truly deeeelish...
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Reviewed on Nov. 24, 2004 by True North
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True North
Nov. 24, 2004
This is the classic recipe, Champagne Salad. It has been served for years across the country by that name. Queengoddessnance, you should be aware of plagerism laws...it's quite unlikely you'd create a time honored masterpiece, right down to the exact measurement!(The salad has stood generations of proclaim....two thumbs up...the cool whip is to be gently folded in...)
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8 users found this review helpful
This is the classic recipe, Champagne Salad. It has been served for years across the country...
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Reviewed on Jan. 25, 2004 by
CHARITYBOO
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CHARITYBOO
Jan. 25, 2004
This was a wonderful recipe. I froze it in a bread loaf pan, so it was really easy to cut and present the frozen squares. I also 86ed the pineapple and added frozen raspberries. Very good!
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7 users found this review helpful
This was a wonderful recipe. I froze it in a bread loaf pan, so it was really easy to cut and...
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Reviewed on Jan. 25, 2004 by JUNEAD
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JUNEAD
Jan. 25, 2004
This is very, very good. Next time I make this however, I will see how it fits into two 8"x8" so I can keep one in freezer. I wasn't certain if it was to go back into freezer again or not but family liked it better after it thawed completely and strawberries had more flavor than when frozen. Funniest thing was when I came into room and found my teenage daughter licking very last remains out of the dish. She was embarrassed but we almost rolled on the floor laughing.
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7 users found this review helpful
This is very, very good. Next time I make this however, I will see how it fits into two 8"x8"...
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Reviewed on May 27, 2005 by COOKER476
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COOKER476
May 27, 2005
Made this the other night, had some tonight, and it is delicious. Made half of the recipe and used an 8 by 8-inch glass dish. (If anyone wants to know, the drained weight of 1/2 of a 20-oz. can of Dole pineapple is 5-1/2 oz.) I used fresh (slightly sweetened) strawberries. The pineapple and banana became kind of mushy, so next time I will try pineapple tidbits and only coarsely chunk the banana for a better texture. Also, I would add the fruits directly to the creamed mixture, gently mix this, and then gently fold in the whipped topping (one less dirty bowl). DO add some slivered almonds or chopped pecans over the top. YUMMY.
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6 users found this review helpful
Made this the other night, had some tonight, and it is delicious. Made half of the recipe and...
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Reviewed on Aug. 27, 2005 by
DAISIEDOODLE
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DAISIEDOODLE
Aug. 27, 2005
This is fabulous! I did tweak the recipe a little, however. I used Splenda instead of sugar and used the low fat cream cheese and light whipped topping. Was so decadent. I also spooned chocolate sauce over each serving and topped with toasted pecans, a dollop of whipped topping and topped with a marachino cherry. Was a dessert for my Mom's birthday party (made two dishes), wonderful for a crowd instead of banana splits! Everyone loved it :o)
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5 users found this review helpful
This is fabulous! I did tweak the recipe a little, however. I used Splenda instead of sugar...
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Reviewed on Mar. 30, 2005 by
GINAH1
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GINAH1
Mar. 30, 2005
This was very good, but it melted fast. The good news is it re-freezes beautifully and is just as good the second day.
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4 users found this review helpful
This was very good, but it melted fast. The good news is it re-freezes beautifully and is...
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Reviewed on May 20, 2004 by
MONARCH38
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MONARCH38
May 20, 2004
REFRESHING! We really loved this dessert! Easy to make and has a wonderful, light & fluffy texture. The fact that it's frozen makes it a lot like ice cream (except better)! Followed the recipe exactly and wouldn't change a thing! I used 2 bread loaf pans and 2 large custard cups (didn't have enough for a 3rd loaf pan). Definitely a repeat! A nice Spring-Summer dessert for those warm evenings!
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4 users found this review helpful
REFRESHING! We really loved this dessert! Easy to make and has a wonderful, light & fluffy...
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Reviewed on Jun. 29, 2007 by Maria M.
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Maria M.
Jun. 29, 2007
I brought this to a company function and everyone loved it. Several people asked for the recipe. I tweaked it a little by using strawberry Cool Whip since it was on hand when I bought it...delicious!
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3 users found this review helpful
I brought this to a company function and everyone loved it. Several people asked for the...
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Reviewed on May 18, 2007 by
HRS
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HRS
May 18, 2007
Mmmm. Company loved this treat. Really, you should set it out for a while before serving. I thought that because there is a lot of whipped cream in it, it shouldn't freeze too hard (whipped cream doesn't freeze solid), but it does. Probably because of all the fruit and the cream cheese it 'bonds' together and makes it very hard. So thaw a bit before serving. Very tasty!
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3 users found this review helpful
Mmmm. Company loved this treat. Really, you should set it out for a while before serving. I...
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