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Antoinette's Strawberry Freeze

By: QUEENGODDESSNANCE  
"A sensational frozen delight. Reminiscent of a banana split without the chocolate. The family's favorite - inspired by my beautiful godmother Antoinette!"

Rating: This weblink has been rated 24 times with an average star rating of 4.5 Read Reviews (21)

Rate/Review | 1,246 people have saved this

Prep Time:
15 Min
Ready In:
1 Day 15 Min

Servings  (Help)

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Original Recipe Yield 18 servings
 

Ingredients

  • 3/4 cup white sugar
  • 8 ounces cream cheese, softened
  • 1 (20 ounce) can crushed pineapple, drained
  • 1 (10 ounce) package frozen strawberries, thawed
  • 2 bananas, diced
  • 1 (8 ounce) tub frozen whipped topping, thawed

Directions

  1. In a medium bowl, cream together the sugar and cream cheese until smooth. In a separate bowl, mix together the pineapple, strawberries, bananas, and whipped topping. Fold the fruit mixture into the cream cheese mixture until evenly blended.
  2. Spread into a 9x13 inch glass dish, or divide among several smaller serving dishes. Cover with plastic wrap, and freeze overnight.
  3. Thaw for approximately 20 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 152 | Total Fat: 7.7g | Cholesterol: 14mg

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The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2004 by True North 
This is the classic recipe, Champagne Salad. It has been served for years across the country... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by I have money and can spend it 
Dont let the time needed before you can eat it put you off - this is a truly deeeelish... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2005 by DAISIEDOODLE 
This is fabulous! I did tweak the recipe a little, however. I used Splenda instead of sugar... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2005 by COOKER476 
Made this the other night, had some tonight, and it is delicious. Made half of the recipe and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JUNEAD 
This is very, very good. Next time I make this however, I will see how it fits into two 8"x8"... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by CHARITYBOO 
This was a wonderful recipe. I froze it in a bread loaf pan, so it was really easy to cut and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2004 by MONARCH38 
REFRESHING! We really loved this dessert! Easy to make and has a wonderful, light & fluffy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2007 by HRS 
Mmmm. Company loved this treat. Really, you should set it out for a while before serving. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2005 by GINAH1 
This was very good, but it melted fast. The good news is it re-freezes beautifully and is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2007 by Maria M. 
I brought this to a company function and everyone loved it. Several people asked for the... MORE

 
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