Antipasto and old Italian family fav. Although my family has a 'wartime' variation on this that doesn't require any cooking, lot's of jars and cans...
Mezzetta Giardiniera is a mix of carrots, celery, cauliflower already pickled and jarred. Marinated artichoke hearts, marinated mushrooms (drained,) pickled pearl onions, pimento stuffed green olives, pepperoncinni, black olives, tomato sauce, and tuna.
Drain all the jars and cans, mix it up and chill in the fridge. If you don't like vinegar you'll hate this..lol.
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Antipasto and old Italian family fav. Although my family has a 'wartime' variation on this...