Antipasto on a Stick Recipe -
Antipasto on a Stick Recipe
  • READY IN 10 mins

Antipasto on a Stick

Recipe by  

"These make-ahead, quick appetizers are a party-favorite!"

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Original recipe makes 8 servings Change Servings
  • PREP

    10 mins

    10 mins


  1. Thread each salami roll, mozzarella cheese, olive, tomato, artichoke heart, and basil roll onto each toothpick, respectively. Arrange toothpicks on a serving platter and drizzle olive oil over each.
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Reviews More Reviews

May 25, 2015

Very good as is! You can adjust the oil to your own liking or not have it at all. I added a little balsamic vinegar to my oil and drizzled that over. Very very good!

May 07, 2015

Easy, fun, festive way to feed a crowd. I bought a salami stick and cut in into chunks rather than using slices.

Aug 24, 2014

This is a cute idea for a snack or a different way of having an unusual salad. You really don't need that much olive oil though, in fact it's even good without any oil.

Jul 07, 2015

Great appetizer! I used chunks of salami rather than slices. My tomatoes were really bland so I marinated them for an hour in the artichoke marinade and I feel that added some additional flavor. Stored them in a plastic bag and ended up pouring a couple tablespoons of olive oil mixed with about a tablespoon or so of balsamic vinegar and they were delicious. I did triple the recipe and used essentially the amount of olive oil called for in the original. You definitely need the longer bamboo toothpicks to make this work.

May 25, 2015

I used marinated fresh mozzarella, marinated mushrooms, cherry tomatoes. Then I drizzled some of the marinade from the mushrooms and some from the fresh mozzarella over it. Next time I'll add the salami. You can even add a basil leaf.


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  • Calories
  • 183 kcal
  • 9%
  • Carbohydrates
  • 3.4 g
  • 1%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 15.3 g
  • 24%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 8.4 g
  • 17%
  • Sodium
  • 696 mg
  • 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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