I made these for Christmas Eve this year, and they were THE HIT of the night! They can be served hot or room temp and they are fabulous either way (my mom even mentioned that she ate one cold and it was still delicious). It is a must to drain and pat dry the peppers, and I diced them (then patted dry again) to make it easier to spread evenly. All I did differently was pre-bake the bottom layer, use one extra egg, and a TINY bit of egg wash (one egg, skim milk) on top. I am making them again for my New Year's Eve party, and I may add a little sun-dried tomato pesto to the bottom layer of crescent rolls when I pre-bake it.
Bottom line- YUM!!!
Was this review helpful?
0 users found this review helpful
I made these for Christmas Eve this year, and they were THE HIT of the night! They can be...