Reviewed: May 7, 2012

Doubled the recipe for a recent housewarming party and got rave reviews. I followed the advice of previous reviewers and baked the first layer of cresecent roll dough for 6 minutes. I also forgot to bake mine covered, but didn't seem to be a big deal. Bumped up the temperature to 375 for the last few minutes. Yummy!

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Reviewer:

danart920

Cooking Level: Intermediate

Home Town: Portland, Tennessee, USA

Living In: Hixson, Tennessee, USA

Reviewed: Apr. 22, 2012

These were really good. Time consuming and expensive, but good.

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Reviewer:

CAL315

Cooking Level: Intermediate

Reviewed: Mar. 13, 2012

These are nothing short of awesome! I am pretty certain they will become my new "go to" appetizer for parties. I had to sub american cheese for the provolone. I also sprinkled a little oregano in w/ the egg/parm/pepper mixture. It's like a bite size italian grinder! Yum yum yum

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Reviewer:

JENNY-REDS

Cooking Level: Intermediate

Living In: Glenmoore, Pennsylvania, USA

Reviewed: Mar. 12, 2012

YUM!YUM! I made these for a birthday party yesterday and they were a big hit! The tray was empty in no time. I did have one problem, the foil stuck to the top crust and I had a hard time peeling it off. I did not read anyone having a problem with the foil and I am wondering what I did wrong. Other than that, it was absolutely delish! Will be making this again soon.

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Reviewer:

Cora

Reviewed: Feb. 29, 2012

This is a fantastic recipe. Never a square left. Thank you for sharing.

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Reviewer:

Just Me

Cooking Level: Intermediate

Living In: Buellton, California, USA

Reviewed: Feb. 28, 2012

These were excellent. They are great served warm or cold. Everyone loved them

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Reviewer:

Kelly

Reviewed: Feb. 19, 2012

I made this for three different parties over the holidays and at each one it was the first thing gone.. Everyone was disappointed when they came back to an empty dish! This will become my signature app!

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Reviewer:

RogersNH

Reviewed: Feb. 18, 2012

These are delicious! As other reviewers recommended I baked the bottom layer of crescent rolls for about 7 minutes before adding the filling. Made sure the peppers were dried between paper towels, as well as the ham. Baked for 25 min at 375 with foil and then 25 minutes uncovered. Everyone liked these & I will definitely make often. Quick & easy & so good - thanks for sharing!

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4 users found this review helpful