'Probably less than four star, but more than three. I did like it, but those canned cresent rolls not-so-much. At first, I thought it was all the cured meat; but it's the cresent rolls that give an off flavor. I even bought Pillsbury. Huh. 'Think pizza crust would be much better. Once I get that down, I may try it again with it. I prebaked 5 minutes, as suggested. I only used the amount of pepperoni you'd put on a 9x13 pepperoni pizza. A quarter pound of that would be overwhelming, I think. Soooo, really like the idea & it was good, just wish I'd used different bread. 17 year old boy went for two servings ... hmmm ... it is deserving of four stars. Of course, you can put anything in or around a cresent roll or biscuit & "those kids" will try it! Ha! :) Oh, my 12oz jar of roasted peppers only had one huge pepper in it. That's fine, just surprising - to me, anyway. :)
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'Probably less than four star, but more than three. I did like it, but those canned cresent...