These were so good! I made some updates based on the reviews and what I had, but I bet the original is amazing too! 1. Like most people suggest, I partially baked the bottom. 2. I topped the bottom crust with 6 slices of cheese - 3 Swiss and 3 Muenster. I had this multipack cheese thing. I'm a huge fan of Swiss, but I actually think the Muenster pieces were tastier. 3. Put a layer of sun dried tomato pesto over the cheese. Next time I will add a second layer of sun dried tomato pesto between one of the meat/cheese layers. 4. Sliced up the salami and pepperoni a little (didn't both slicing the ham) so I could cut it into squares easier. 5. After crust/cheese/pesto I layered salami, then ham, then some shredded pizza cheese (I didn't buy enough cheese and that's what was in the fridge), then pepperoni, 3 slices of provolone (I will use 6 next time), diced (blotted with paper towels) red peppers and then egg/black pepper/Parmesan mixture, to which I added a little garlic powder. (I totally forgot to buy Parm and my mom had some of the wretched green can stuff in the fridge that I used.). I only poured egg mixture (3) inside and did not use any as an egg wash. It was freaking delicious. I served it as lunch and we had to stop ourselves from eating until we were uncomfortable. I was worried about greasiness/saltiness, but it was neither. I purchased really good quality deli meats which I think helped a lot.
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These were so good! I made some updates based on the reviews and what I had, but I bet the...