Made these yesterday for a bridal shower I was throwing and they were the hit of all the food! OK - I followed the recipe with the changes that were suggested in many of the posts. So what I did:
1. I precooked the bottom layer of crescent rolls about 7-8 minutes at 375. I brushed them with a thin layer of basil pesto before baking.
2. I drained and dried the roasted peppers and the honey roasted ham between layers of paper towels for a good 20 minutes, changing out the paper towels a couple of times. (next time I wlll do this in advance -Even a day a head of time if I am busy and stick them in a tupperware until use)
3. Next - I first layered provolone so that there was a layer of cheese between and of the foods that could potentially make it soggy. So provolone, roasted peppers, salami, honey roasted ham, muenster (didn't have swiss), garlic salt, pepperoni, egg mixture. I just used about 4 eggs per pan. Then final layer of crecsent rolls.
I didn't have enough eggs to do a final egg wash on top and it was totally fine. I baked at 375 for 20 minutes with foil, then 20-25 mins without. (just watch them at the end). I let them settle and cool - do not cover with foil while cooling!
Cut them into squares. Served! Huge hit! Today a day later they are still so good warmed up and eaten for snacks! I will make them often. It is a little pricey as far as ingredients so truth is I will only make them for my own parties :) Or only very special potlucks. LOL.
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Made these yesterday for a bridal shower I was throwing and they were the hit of all the food!...