This was an excellent answer to a quick and easy appetizer that was filling yet you could "still eat more". I didn't add the peppers simply because I was in a rush and completely forgot that step. I think they would add alot. I frankly thought it needed something and the pepper would be it. Also, I thought they were a bit salty. I gave it 5 stars because I got such RAVE reviews. I will make again, and when i do, I will cook that bottom layer a bit first.
This took MINUTES to make and was so worth it.
Update: I made again for a party. I prebaked the bottom crust for 5 minutes. Added all ingredients per submitted recipe and thoroughly dried out the red peppers. Baked covered for 25 minutes at 375, uncovered and baked about 15 minutes more, still at 375. Top was brown and sides were bubbling. The best thing about this dish is it's the easiest fastest thing to make. It makes about 20 pieces. Everyone really does enjoy them. One other thing, I served this at a party of just women. It was gone. I have to wonder how much to make if men were there also. I'm thinking double.
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