YUM!!!!!!!!!!! I took these to a party and they were a MAJOR HIT!!!! I spruced up the recipe a little bit after reading the reviews. Once I spread the bottom crust in the pan, I covered it with a thin layer of sun dried tomato pesto and baked it for 6 minutes. While that was baking I dried the roasted red peppers between 2 paper towels like others suggested, I also dried the ham that way too. On the semi-baked bottom layer, I put a layer of prvolone, then salami, then ham, then pepperoni, then a layer of shredded mozzarella, then I sprinkled some garlic powder over all that. I used 4 eggs and about 5-6 tablespoons of parmesan and put the top layer of crescent rolls on and used 1 more egg for an egg wash on the top of the dough. I baked it at 375 for 20 minutes without foil, checked it and found it getting to be a little too brown and loosely tented it with foil for the last 25 minutes. I let it cool in the pan for 30 minutes before cutting it. I cut it into about 40 little pieces, held them together with toothpicks and served at room temp. They were THE HIT of the party and there was some good food there!! Thanks for such a great recipe and all the good reviews!
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