Fantastic!!!!!!!!! A huge hit with my family and to be honest I even had a late night snack attack on these!!

I add just a little more parmesan because let's face it you can never have enough! Otherwise, this recipe is superb and always draws rave reviews.

This was good, but too rich for a main course. It's best cut up in smaller squares/triangles and served as an appetizer.

Served this at our italian wine tasting night and everyone loved it. I followed others advice and patted the ham and peppers with and pre-baked the bottom crust for about 5 minutes. I didn't use any swiss, but I used extra meat and cheese. Really good.

This was very easy to make, and very good. I used shredded mozzarella and provolone, I think next time I make it I will put in more of the meat and cheese. I brought it to a barbeque and it was gone in under 10 minutes! I served it with some marinara sauce to dip them in. Big hit will def. make again!

This was an excellent answer to a quick and easy appetizer that was filling yet you could "still eat more". I didn't add the peppers simply because I was in a rush and completely forgot that step. I think they would add alot. I frankly thought it needed something and the pepper would be it. Also, I thought they were a bit salty. I gave it 5 stars because I got such RAVE reviews. I will make again, and when i do, I will cook that bottom layer a bit first. This took MINUTES to make and was so worth it. Update: I made again for a party. I prebaked the bottom crust for 5 minutes. Added all ingredients per submitted recipe and thoroughly dried out the red peppers. Baked covered for 25 minutes at 375, uncovered and baked about 15 minutes more, still at 375. Top was brown and sides were bubbling. The best thing about this dish is it's the easiest fastest thing to make. It makes about 20 pieces. Everyone really does enjoy them. One other thing, I served this at a party of just women. It was gone. I have to wonder how much to make if men were there also. I'm thinking double.

Took this to an extended-family function...and it was gone in about 30 seconds flat. I think we have a winner! :-) Followed the recipe to the letter.

These are pretty good! I kept thinking I needed something to dip it in, maybe because it does taste like a version of pizza, with no sauce! It would be a good appetizer, or a main dish with a green salad! Will make again for something different.

These were delicious. I made them with the peppers for the adults and without the peppers for the kids.Everyone loved them. Will make again,.

A huge hit at a party! I did pre-bake the bottom crust as others suggest. I have been asked to make this one again! Thanks!

I made these for a superbowl party and they were a huge hit! I used peppered turkey breast, honey ham and salami. I omitted the roasted red peppers as no one in my family cares for them. Delicious!

I followed the suggestion of cooking the bottom layer for 6-7 minutes before adding the meat/cheese/peppers etc. This recipe is fabulous!! I made it for the Super Bowl...there was nothing left. I also like the versatility, as you can pretty much fill this with whatever you like.

This was a big hit at my party, and they're very tasty! I am rating it as 4 stars as written, and 5 with the improvements I picked up from other reviewers: 1) prebake the bottom part of the crust for about 5 minutes; 2)pat dry your bell peppers; 3) only use 2 eggs, not 3; and 4) once you take the foil off, turn the oven up to 375 or so. Great, thanks!

I did not like the taste of these at all.

These are wonderful. I have made them several times for work and everyone loved them. I also think this would be a fun recipe to use as a base to make other types of sandwiches.

This is an outstanding recipe! It has become our standard appetizer to serve when having friend over. I prepare this exactly as the recipe states and it turns out wonderfully. Thanks for sharing such a tasty dish!

These were great! I used Sandwich pepperoni, honey ham, swiss & provolone cheese with sweet red peppers from a jar. The peppers made the sandwich. I used Pillsbury cresent rolls. I will make these again and keep switching up the sandwich meat. I used a cookie sheet and followed the baking directions for length of time to the "T": Thanks for the idea!