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Photo of: Jalapeno Cheese Squares

Jalapeno Cheese Squares

Submitted by: Dinah
These easy, cheesy jalapeno appetizer squares are wonderful baked delights. Try them with a dollop of sour cream. 

Broccoli Squares

Submitted by: Kim Christensen
Home Town: Ventura, California, USA
Living In: Placerville, California, USA
Everyone will bug you for this recipe! Pastries are topped with a delicious cream cheese spread, Cheddar cheese, tomatoes and plenty of fresh broccoli. Cut the rectangles into bite-sized morsels and serve! 

Cheesy Artichoke Squares

Submitted by: Katy Joosten
Provided by: Simple & Delicious
'This is a wonderful appetizer,' relates Katy Joosten of Suamico, Wisconsin. Guest are sure to love the tempting topping on the warm squares, and you will love how easy this recipe is to make with convenient crescent roll dough. 

Asparagus Snack Squares

Submitted by: Judy Wagner
Provided by: Taste of Home
'We have asparagus almost every day during the short Midwest growing season,' jots Judy Wagner from Chicago, Illinois. 'This quick pizza-like dish is great for a luncheon or a light dinner, or as an appetizer. For variety, you can saute half a pound of sliced fresh mushrooms with the onion and garlic.' 

Photo of: Sausage Cheese Squares

Sausage Cheese Squares

Submitted by: Helen McFadden
Provided by: Taste of Home
'My grandsons tried these savory morsels for the first time as youngsters and loved them,' reveals Helen McFadden of Sierra Vista, Arizona. 'Though they're all grown up now, the boys still request the squares - and I'm happy to comply!' 

Photo of: Artichoke, Cheese and Olive Antipasto

Artichoke, Cheese and Olive Antipasto

Submitted by: chellebelle
Living In: Olympia, Washington, USA
A great way to start your Italian meal! I usually serve it with crusty bread slices that have been toasted in the oven until crisp for dipping into the marinade. Keeps for a week in the refrigerator and the longer it stands the better it gets! 

Photo of: Onion Brunch Squares

Onion Brunch Squares

Submitted by: Danna Givot
Provided by: Taste of Home
I found this recipe years ago but have modified it to my family's liking. I make it with ham instead of bacon or without meat and have added various veggies to keep everyone happy. I serve these squares for brunch and also as a warm appetizer. The recipe never fails and can be prepared ahead of time, so it's ideal for company. -Danna Givot, San Diego, California 

Antipasto Platter

Submitted by: Wendy
A variety of cheeses and deli meat slices are layered with vegetables, peppers and spices to create a mighty party platter that's filled with exciting flavors and easy on the eyes. 

Photo of: Cold Veggie Squares

Cold Veggie Squares

Submitted by: Staci
The herbs, vegetables and spices combine to create a tasty topping for the baked crescent rolls and cream cheese. 

Photo of: Tomato Bacon Squares

Tomato Bacon Squares

Submitted by: April Phillips
Like a BLT on a storebought pizza crust, this quick-fix treat couples bacon with basil, tomato and, yes, mayonnaise. 
 
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