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Antipasto Squares

SUBMITTED BY: Lori G.  PHOTO BY: { Heidi } Supporting Member (Click to learn more about Supporting Membership)

"Layers of roasted red bell pepper and deli meats cheeses are baked inside a crescent roll crust."
Antipasto Squares Recipe
RECIPE RATING:
This recipe has been rated 407 times with an average star rating of 4.7
Read Reviews (357)
PREP TIME  15 Min
COOK TIME  45 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 (10 ounce) cans refrigerated crescent dinner rolls
  • 1/4 pound thinly sliced boiled ham
  • 1/4 pound thinly sliced provolone cheese
  • 1/4 pound thinly sliced Swiss cheese
  • 1/4 pound thinly sliced Genoa salami
  • 1/4 pound thinly sliced pepperoni sausage
  • 1 (12 ounce) jar roasted red peppers, drained, cut into thin strips
  • 3 eggs
  • 3 tablespoons grated Parmesan cheese
  • 1/2 teaspoon ground black pepper

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 C).
  2. Unroll one package of crescent roll dough, and cover the bottom of a 9x13 inch pan. Layer the ham, provolone cheese, Swiss cheese, salami, pepperoni, and red peppers, on top of the dough.
  3. In a bowl, beat the eggs lightly, and stir in the parmesan cheese and black pepper. Pour 3/4 of this mixture over the peppers. Unroll the second package of dough, and place over the top of the peppers. Brush with the remaining egg mixture. Cover with aluminum foil.
  4. Bake for 25 minutes in the preheated oven. Remove foil, and bake another 10 to 20 minutes, or until dough is fluffy and golden brown. Cut into squares. Serve warm, or at room temperature.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on aug. 28, 2005 by Lori G. 
A few helpful hints with this recipe: Change oven temperature to 375 and bake covered for 25... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on aug. 5, 2007 by COURTNEYGRIFF 
YUM!!!!!!!!!!! I took these to a party and they were a MAJOR HIT!!!! I spruced up the recipe... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on oct. 9, 2005 by DeafDogLover 
I made this for a birthday party recently and my friends gave me rave reviews! Based upon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on aug. 26, 2007 by Heather Lynn 
Oh my goodness! Followed previous advice about baking the bottom layer for 6 minutes, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on mar. 22, 2007 by gd333 
I am asked to make this recipe for nearly every gathering my family attends. I do drain the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on jan. 3, 2004 by DANIELLE34 
Delicious! I don't care for swiss cheese. So, I did eliminate it from the recipe. I also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on jan. 21, 2007 by CTYankeesFan 
Let me just say, men LOVE this recipe. I haven't made these in well over 10 years and had no... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on jan. 25, 2004 by SMMMSWIMMER 
These are so easy and everyone wants the recipe. Could be halved easily by only buying one... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on jan. 3, 2004 by IMP70 
10 stars would be appropriate!! These are just terrific. I made a single batch (wish I'd... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on jan. 24, 2007 by DKowalczyk 
These are fantastic! I used the Garlic Butter crescent rolls & roasted my own red peppers, add... MORE

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Nutritional Information
Antipasto Squares

Servings Per Recipe: 10

Amount Per Serving

Calories: 457

  • Total Fat: 29.6g
  • Cholesterol: 106mg
  • Sodium: 1329mg
  • Total Carbs: 25.3g
  •     Dietary Fiber: 0.2g
  • Protein: 20g

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