Antipasto Skewers Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 15, 2011
Pretty good, but I'll not use mushrooms again. They completely dried out
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Photo by Burrito Queen

Cooking Level: Intermediate

Home Town: Centennial, Colorado, USA

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Reviewed: Jan. 20, 2009
This was a good basic recipe and with additions/changes it was amazing! Used french bread and omitted the shrooms ( I do not like). Added balsamic vinegar and Italian seasonings. My guests loved and they all wanted the recipe. Thanks for a great idea.
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40 users found this review helpful

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Photo by FROMMICHIGAN

Cooking Level: Expert

Home Town: Muskegon, Michigan, USA
Living In: Denver, Colorado, USA
Reviewed: Oct. 21, 2007
I really loved this recipe. This was one of many that I made for a wedding rehersal dinner for about 50 people. Simple but delicious!
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26 users found this review helpful

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Cooking Level: Expert

Living In: Gunnison, Colorado, USA

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Reviewed: Jul. 31, 2007
Super easy and tasty. Disappeared quickly at the party!
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21 users found this review helpful

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Cooking Level: Intermediate

Home Town: Appleton, Wisconsin, USA
Living In: Hales Corners, Wisconsin, USA

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Reviewed: Mar. 30, 2005
VERY easy and quick, and tasty!!! Great for a party when you want to make simple but yummy appetizers!
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Photo by FloridaSunshine03

Cooking Level: Intermediate

Home Town: Sanford, Florida, USA
Living In: Jacksonville, Florida, USA

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Reviewed: Aug. 11, 2004
Nothing special about this recipe...they look pretty but taste boring.
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