Allrecipes home
bookmark
 
 

Rayna's Freezer Antipasto

Submitted by: Rayna Jordan
This great tasting antipasto is easy to make because all the ingredients go into one pot. A variety of vegetable flavors combine to make this freezer stored treat a great holiday gift I keep it on hand all year; it's great for impromptu entertaining! 

Mango-Spiced Steak Skewers

Submitted by: Bethany Joyful
Living In: Muskegon, Michigan, USA
These tasty steak skewers make a perfect appetizer. 

Antipasto Platter

Submitted by: Wendy
A variety of cheeses and deli meat slices are layered with vegetables, peppers and spices to create a mighty party platter that's filled with exciting flavors and easy on the eyes. 

Photo of: Artichoke, Cheese and Olive Antipasto

Artichoke, Cheese and Olive Antipasto

Submitted by: chellebelle
Living In: Olympia, Washington, USA
A great way to start your Italian meal! I usually serve it with crusty bread slices that have been toasted in the oven until crisp for dipping into the marinade. Keeps for a week in the refrigerator and the longer it stands the better it gets! 

Photo of: Fiery Pork Skewers

Fiery Pork Skewers

Submitted by: Lindsay Perejma
Tender pork pieces are marinated quickly in a teriyaki mixture, then grilled. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Photo of: Sideline Sicilian Skewers

Sideline Sicilian Skewers

Provided by: Tanimura & Antle®
Artichoke hearts are marinated in Italian dressing along with red peppers and mozzarella cheese. Thread onto skewers for a perfect game day appetizer! 

Photo of: Antipasto Squares

Antipasto Squares

Submitted by: Lori G.
Layers of roasted red bell pepper and deli meats cheeses are baked inside a crescent roll crust. 

Photo of: Antipasto

Antipasto

Submitted by: Karen
This recipe makes a huge amount. I can it and give it away as Christmas gifts. We usually make this as a group project to cut down on prep time and cost. The ingredient amounts may be altered proportionally as needed. 

Photo of: Eggplant Antipasto

Eggplant Antipasto

Submitted by: Phyllis Zusman
This dish is easy to prepare and freezes well. Baked eggplant is mixed with an array of vegetables and flavors. It's a great way to make the most of the garden! Serve it cold with crackers or pita bread. 

Photo of: Sizzling Chicken Skewers

Sizzling Chicken Skewers

Submitted by: Teri Denlinger
The chicken is marinated in a soy sauce, brown sugar and peanut butter (just to name a few of the ingredients), then grilled or broiled. Delicious. 
 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?