Recipe by FISHINGGOOD
"Marinated mushrooms, zesty Havarti cheese, and cocktail rye (or bread of your choice), skewered on frilly toothpicks are a great, simple appetizer with little work and almost no clean up! You can marinate fresh mushrooms yourself, or dress them up right out of the jar."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
Havarti cheese, cubed
fresh parsley, chopped
salt and pepper to taste
1 (6 ounce) jar
mushroom caps, drained
cocktail rye bread, quartered
This was a good basic recipe and with additions/changes it was amazing! Used french bread and omitted the shrooms ( I do not like). Added balsamic vinegar and Italian seasonings. My guests loved and they all wanted the recipe. Thanks for a great idea.
Nothing special about this recipe...they look pretty but taste boring.
I really loved this recipe. This was one of many that I made for a wedding rehersal dinner for about 50 people. Simple but delicious!
Super easy and tasty. Disappeared quickly at the party!
VERY easy and quick, and tasty!!! Great for a party when you want to make simple but yummy appetizers!
Pretty good, but I'll not use mushrooms again. They completely dried out
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 117
Rated, reviewed, and ready to satisfy your sweet cravings.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
This salad combines meat, cheese, veggies, and pasta into a picnic delight.
Cream cheese and savory goodies roll up in tortillas for easy appetizer bites.
See how to make a beautiful grilled fig and burrata cheese appetizer.