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Antipasto Skewers

By: FISHINGGOOD  
"Marinated mushrooms, zesty Havarti cheese, and cocktail rye (or bread of your choice), skewered on frilly toothpicks are a great, simple appetizer with little work and almost no clean up! You can marinate fresh mushrooms yourself, or dress them up right out of the jar."

Rating: This weblink has been rated 6 times with an average star rating of 4.2 Read Reviews (5)

Rate/Review | 464 people have saved this

Prep Time:
15 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 24 skewers
 

Ingredients

  • 10 ounces Havarti cheese, cubed
  • 2 cloves garlic, minced
  • 3 tablespoons olive oil
  • 1 tablespoon fresh parsley, chopped
  • salt and pepper to taste
  • 1 (6 ounce) jar mushroom caps, drained
  • 6 slices cocktail rye bread, quartered

Directions

  1. Mix garlic, olive oil, parsley, salt, and pepper together in a medium bowl. Toss in mushrooms, and allow to marinate for 20 minutes.
  2. Thread one piece each, bread, mushroom, and havarti onto cocktail toothpicks or small skewers. Arrange on a platter, drizzle with remaining marinade, and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 169 | Total Fat: 13g | Cholesterol: 29mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by FROMMICHIGAN 
This was a good basic recipe and with additions/changes it was amazing! Used french bread and... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2004 by Lisa 
Nothing special about this recipe...they look pretty but taste boring. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2005 by SJB1203 
VERY easy and quick, and tasty!!! Great for a party when you want to make simple but yummy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2007 by kld 
I really loved this recipe. This was one of many that I made for a wedding rehersal dinner for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2007 by Amy 
Super easy and tasty. Disappeared quickly at the party! MORE

 
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