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Antipasto Skewers

SUBMITTED BY: FISHINGGOOD

"Marinated mushrooms, zesty Havarti cheese, and cocktail rye (or bread of your choice), skewered on frilly toothpicks are a great, simple appetizer with little work and almost no clean up! You can marinate fresh mushrooms yourself, or dress them up right out of the jar."
PREP TIME  15 Min
READY IN  35 Min
SERVINGS & SCALING
Original recipe yield: 24 skewers
    
About  scaling  and  conversions

INGREDIENTS

  • 10 ounces Havarti cheese, cubed
  • 2 cloves garlic, minced
  • 3 tablespoons olive oil
  • 1 tablespoon fresh parsley, chopped
  • salt and pepper to taste
  • 1 (6 ounce) jar mushroom caps, drained
  • 6 slices cocktail rye bread, quartered

DIRECTIONS

  1. Mix garlic, olive oil, parsley, salt, and pepper together in a medium bowl. Toss in mushrooms, and allow to marinate for 20 minutes.
  2. Thread one piece each, bread, mushroom, and havarti onto cocktail toothpicks or small skewers. Arrange on a platter, drizzle with remaining marinade, and serve.
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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2004 by Lisa
Nothing special about this recipe...they look pretty but taste boring.

2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2005 by SJB1203
VERY easy and quick, and tasty!!! Great for a party when you want to make simple but yummy appetizers!

1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2007 by kld
I really loved this recipe. This was one of many that I made for a wedding rehersal dinner for about 50 people. Simple but delicious!

0 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 12

Amount Per Serving

Calories: 169

  • Total Fat: 13g
  • Cholesterol: 29mg
  • Sodium: 449mg
  • Total Carbs: 7.5g
  •     Dietary Fiber: 0.8g
  • Protein: 6.6g

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