Reviewed: May 22, 2001

This was a great side dish for our Mother's Day BBQ. Next time however, I would omit the pepperoni sausage.

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Reviewed: May 5, 2001

I have never been a fan of pasta salads before, but I gave this one a try...I love it! It is easy and leftovers keep well in the refrigerator for a couple days. It is perfect for those who do not like heavy mayo on their pasta salads. Try adding tri-colored pasta for a more appetizing look!

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ALUXEM

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Reviewed: Feb. 4, 2001

Good stuff! I changed it around a bit for preference, but it was overall pretty good!

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MISSSPATULA

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Reviewed: Dec. 27, 2000

I found this quick & easy to make. It's a good salad to make ahead of time. Best of all the kids enjoyed it!

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AUSSIESUE

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Reviewed: Dec. 12, 2000

I've taken this to many get togethers and get rave reviews.

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LEWLEW

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Reviewed: Dec. 10, 2000

I took this salad to Bunko and they loved it!!! I was even asked for the recipe.

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SHERRIA

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Reviewed: Sep. 1, 2000

A great tasting recipe. I would certainly serve it to guests.

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SRCAPP

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Reviewed: Jul. 2, 2000

AN EXCELLENT RECIPE, IT'S WHAT I USE, SAVE FOR THE PEPPER FLAKES, WHAT A GREAT IDEA,JUST WHAT I'VE BEEN MISSING. GIVES IT THAT EXTRA LITTLE UMPH.

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TAULYA

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Reviewed: Jun. 26, 2000

This didn't have much flavor. Perhaps a stronger vinegar, balsamic, may do the trick and olive oil instead of vegetable oil. I probably won't make it again.

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CBH10

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Reviewed: Jun. 6, 2000

Great pasta salad .. I also added italian salami and cubed a variety of cheeses (cheddar, provolone swiss). I also used a variety of vegetables in place of some of the broccoli to add some color.

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