Reviewed: Aug. 11, 2002

I have made this a number of times for a number of different guests and everyone loves it!

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Reviewed: Aug. 8, 2002

This recipe was okay. I brought it to a BBQ and no one really raved about it. My son and husband liked it but you cannot leave this out too long, the pepperoni starts to look weird.

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TBOZZO

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Reviewed: Aug. 6, 2002

I mixed everything together and chilled it. i used seeded plum tomatoes instead of cherry and increased the garlic. Next time I will use salami instead of the pepperoni.

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MOLSON7

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Reviewed: Jul. 26, 2002

Took this to a 4th of July potluck and got many rave reviews! Everyone was asking for the recipe. I substituted the mozzarella cheese with string cheese chopped into bite size pieces. Also substituted the pepperoni sausage with turkey pepperoni slices.....added chopped black olives and VOILA! A great hit!

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STIPPY

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Reviewed: Jul. 17, 2002

A++ This was great everyone at the party loved it!

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VENOMDMS

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Reviewed: Jun. 20, 2002

Another allrecipes success story...this was great! Used a little more macaroni than called for and added 1/2 chopped green bell pepper and 1/2 chopped red bell pepper and let them "chill" with noodle/vinegar mixture. We loved it and wished I would have doubled the recipe! Thanks for the tasty summer treat!

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DREGINEK

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Reviewed: Jun. 12, 2002

This a fabulous salad and easy to make. It is tasty and will make a hit for the family or any get together.

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JOHNCHEF

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Reviewed: Jun. 3, 2002

YUM!!

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AMANDAHOCK

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Reviewed: May 20, 2002

I decided to put the pepperoni under the broiler in my oven for a few minutes before adding it to the salad... and we really liked it that way. In fact, I confess, I could NOT stop eating this salad! (And my kids loved it too!) I will definitely make this again.

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GAIL-K

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Reviewed: May 19, 2002

Great recipe and so easy! I added green and black olives and chick peas.

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Peewee

Cooking Level: Intermediate

Home Town: Cochranton, Pennsylvania, USA

Living In: Orlando, Florida, USA

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Reviewed: May 13, 2002

Excellent recipe!! Probably should call for some additional salt and pepper. Also, I substituted the shredded mozzarella for cubed chunks, mainly because I always look forward them.

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HEIPLEJOHN

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Reviewed: Mar. 18, 2002

Prepared it for a picnic at the beach and everyone loved it. It was quick and easy. My son loved it.

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HONEY_MILES

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Reviewed: Oct. 10, 2001

This was wonderful. I served it for guests and it was great not only as a salad with a meal, but as a snack too!

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AAKKDD

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Reviewed: Sep. 16, 2001

Made for a potluck & it was almost gone before I got through the line. I thought, correctly the at it would interest kids as well as adults. I made it again to enjoy at home.

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LADYTURTLE

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Reviewed: Sep. 4, 2001

Little boring.

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MIIA ERVA

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Reviewed: Jul. 11, 2001

I liked this recipe because it was easy and it looked nice. I used a larger pasta. I liked the way it tasted but it was not out of this world. I brought it to a potluck and about half was left over. I would make this again though when looking for a quick fix, but not when I am trying to "WOW" people.

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