This was GOOD, but, I don't mess around with making dressing. I use a bottle dressing that I love on salads, and then incorporate it into this salad. I agree that it is not a true Antipasto salad, but, we all cook differently! I also add cukes, red/green/yellow or organge peppers, shaved carrots,red onions, no cheese!!!, a little black olives, everyone can make a antipasto salad, just clean out the refr with whatever veggies you have and a bottle of good dressing.
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