print icon
Print This Recipe

Antipasto Salad

SUBMITTED BY: Maridele Neikirk  PHOTO BY: Allrecipes 

"This is always a hit for summer picnics."
Antipasto Salad Recipe
RECIPE RATING:
This recipe has been rated 145 times with an average star rating of 4.4
Read Reviews (111)
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  2 Hrs 25 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup vegetable oil
  • 3 tablespoons red wine vinegar
  • 1 clove garlic, minced
  • 1 teaspoon dried basil
  • 1/8 teaspoon crushed red pepper flakes
  • 1 teaspoon salt
  • 6 ounces macaroni
  • 1/4 cup grated Parmesan cheese
  • 2 cups broccoli florets
  • 4 ounces sliced pepperoni sausage
  • 10 cherry tomatoes, halved
  • 1/2 cup shredded mozzarella cheese

DIRECTIONS

  1. Cook pasta in a pot of boiling salted water until al dente. Drain.
  2. In large bowl, stir together oil, vinegar, garlic, basil, and salt and pepper. Toss with warm macaroni to coat well. Toss with Parmesan. Cover, and refrigerate 2 to 3 hours.
  3. Add broccoli, pepperoni, and tomatoes; toss well. Sprinkle with mozzarella cheese, and serve.

FOOTNOTE

  • Watch how this recipe is made in our Pasta Salad video.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on jan. 25, 2004 by CLYN 
OHMYGOD This is sooo good! Let me tell you about a few changes I made here- not to offend but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on jan. 25, 2004 by GSG 
I originally made this recipe and was disappointed. I found that you need to double the amount... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed on oct. 9, 2004 by FROOTIE 
I am happy to have found this quick and yummy pasta salad. Two friends of mine, who tasted it,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.
Reviewed on aug. 31, 2002 by MOLSON7 
I mixed everything together and chilled it. i used seeded plum tomatoes instead of cherry and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed on sep. 13, 2003 by DREGINEK 
Another allrecipes success story...this was great! Used a little more macaroni than called for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed on apr. 24, 2003 by CSANDST1 
I really enjoyed this salad and so did hubby. I took it to a 7/4 bbq. Not sure how others... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on mar. 16, 2007 by ANINAM 
We love this salad. I made a few changes: replaced veggie oil with olive oil and reduced it... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.44 star rating.
Reviewed on jan. 25, 2004 by MISTY LENZ 
Followed the recipe exactly and found it tasteless and too oily. Would not do again. Rating is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed on jan. 25, 2004 by schmerna 
Pretty good recipe. I added a lemon to the dressing. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on jan. 25, 2004 by BUNNYGRRL 
My Husband Loved This! He says he hates olives in everything, but he liked them in this... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

Nutritional Information
Antipasto Salad

Servings Per Recipe: 6

Amount Per Serving

Calories: 400

  • Total Fat: 28.7g
  • Cholesterol: 26mg
  • Sodium: 770mg
  • Total Carbs: 24.9g
  •     Dietary Fiber: 2.1g
  • Protein: 11.4g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?