Antipasto Salad Recipe
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Antipasto Salad

By: Maridele Supporting Member (Click to learn more about Supporting Membership)
"This is always a hit for summer picnics."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (140)

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
2 Hrs 25 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 cup vegetable oil
  • 3 tablespoons red wine vinegar
  • 1 clove garlic, minced
  • 1 teaspoon dried basil
  • 1/8 teaspoon crushed red pepper flakes
  • 1 teaspoon salt
  • 6 ounces macaroni
  • 1/4 cup grated Parmesan cheese
  • 2 cups broccoli florets
  • 4 ounces sliced pepperoni sausage
  • 10 cherry tomatoes, halved
  • 1/2 cup shredded mozzarella cheese

Directions

  1. Cook pasta in a pot of boiling salted water until al dente. Drain.
  2. In large bowl, stir together oil, vinegar, garlic, basil, and salt and pepper. Toss with warm macaroni to coat well. Toss with Parmesan. Cover, and refrigerate 2 to 3 hours.
  3. Add broccoli, pepperoni, and tomatoes; toss well. Sprinkle with mozzarella cheese, and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 415 | Total Fat: 29.6g | Cholesterol: 29mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by CLYN   view full review
OHMYGOD This is sooo good! Let me tell you about a few changes I made here- not to offend but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by GSG   view full review
I originally made this recipe and was disappointed. I found that you need to double the amount...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 9, 2004 by FROOTIE   view full review
I am happy to have found this quick and yummy pasta salad. Two friends of mine, who tasted it,...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 31, 2002 by MOLSON7   view full review
I mixed everything together and chilled it. i used seeded plum tomatoes instead of cherry and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 16, 2007 by ANINAM   view full review
We love this salad. I made a few changes: replaced veggie oil with olive oil and reduced it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 13, 2003 by DREGINEK   view full review
Another allrecipes success story...this was great! Used a little more macaroni than called for...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 24, 2003 by CSANDST1   view full review
I really enjoyed this salad and so did hubby. I took it to a 7/4 bbq. Not sure how others...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by BUNNYGRRL   view full review
My Husband Loved This! He says he hates olives in everything, but he liked them in this...
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by MISTY LENZ   view full review
Followed the recipe exactly and found it tasteless and too oily. Would not do again. Rating is...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by schmerna   view full review
Pretty good recipe. I added a lemon to the dressing.

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