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Antipasto Salad
SUBMITTED BY:
Kraft Foods
"An easy and delicious salad recipe."
RECIPE RATING:
Read Reviews
(20)
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PREP TIME
10 Min
READY IN
10 Min
SERVINGS
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)
Servings
US
METRIC
INGREDIENTS
1 (10 ounce) package salad greens (about 10 cups)
1 (6 ounce) can pitted ripe olives , drained, halved
10 pepperoncini peppers
8 slices OSCAR MAYER Hard Salami, quartered
1 cup KRAFT Shredded Mozzarella Cheese
3/4 cup SEVEN SEAS VIVA Italian Dressing
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DIRECTIONS
Toss greens with remaining ingredients.
© KF Holdings. Used with permission.
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REVIEWS
Reviewed on jan. 25, 2004 by MVPALAZZO
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MVPALAZZO
jan. 25, 2004
Perfect antipasto salad! Quick, easy, and zesty. Remember to use a good quality salad dressing, such as the one shown in the receipe (SEVEN SEAS VIVA Italian dressing) or comparable. I recommend this salad to everyone.
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24 users found this review helpful
Perfect antipasto salad! Quick, easy, and zesty. Remember to use a good quality salad...
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Reviewed on jan. 25, 2004 by SHAWENTIM
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SHAWENTIM
jan. 25, 2004
YUM, YUM
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16 users found this review helpful
YUM, YUM
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Reviewed on jan. 25, 2004 by
Navy_Mommy
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Navy_Mommy
jan. 25, 2004
I used pepperoni rather than salami. This is a wonderful full meal salad. Add some hot bread and it is perfect. I make it regularly for lunch. I do prefer to make my own Italian dressing though.
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13 users found this review helpful
I used pepperoni rather than salami. This is a wonderful full meal salad. Add some hot bread...
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Reviewed on jan. 25, 2004 by ALETA14
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ALETA14
jan. 25, 2004
Great! I used veggie salamai because it's healthier.
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12 users found this review helpful
Great! I used veggie salamai because it's healthier.
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Reviewed on aug. 25, 2005 by AF22
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AF22
aug. 25, 2005
This is a great recipe. Sort of like a caesar salad but different. I took this to a family dinner. My family isn't big on hot things (like pepperocini peppers) so I was nervous if they would like it. I cut the peppers up small and you barely notice them but it adds the flavor still. Everyone loved this salad! Even my picky grandma who won't eat anything spicy.
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9 users found this review helpful
This is a great recipe. Sort of like a caesar salad but different. I took this to a family...
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Reviewed on mar. 28, 2005 by RISHELLH
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RISHELLH
mar. 28, 2005
I use pepperoni instead of salami. Add 1 tsp sugar to dressing. I have made this salad for several dinners and everyone loves it, even people who say they do not like salad eat this! A special salad without lot of effort.
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9 users found this review helpful
I use pepperoni instead of salami. Add 1 tsp sugar to dressing. I have made this salad for...
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Reviewed on jan. 25, 2004 by PRETTYAMYS
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PRETTYAMYS
jan. 25, 2004
GREAT SALAD! Everytime I make this, everyone raves. This has become my standard "bring to dinner" recipe. Follow it exactly and you will not be disappointed! =)
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9 users found this review helpful
GREAT SALAD! Everytime I make this, everyone raves. This has become my standard "bring to...
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Reviewed on dec. 8, 2005 by joanna
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joanna
dec. 8, 2005
This was one of the easiest and quickest salad recipes I have made. It is delicious as is, but I did use the sliced mild banana pepper rings instead of the pepperoncinis. They seem to be a bit milder for kids. The first time I used the called for dressing amount which was slightly to much, so make sure to add gradually to suit your taste. At times,I have substituted pepperoni for the hard salami, only because it is cheaper than a good quality hard salami. I do prefer the flavor of the hard salami, though. I also used the new mozzarella cheese crumbles instead of the shredded type. It didn't change the taste but did add a slightly new texture that I enjoyed. A very colorful and attractive salad. Thanks!
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8 users found this review helpful
This was one of the easiest and quickest salad recipes I have made. It is delicious as is, but...
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Reviewed on oct. 29, 2005 by MRINVK22
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MRINVK22
oct. 29, 2005
This recipe is easy to put together and is a great compliment to the minestrone soup recipe I found at this site.
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8 users found this review helpful
This recipe is easy to put together and is a great compliment to the minestrone soup recipe I...
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Reviewed on jul. 17, 2005 by
Deester
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Deester
jul. 17, 2005
I used grape tomatoes, feta cheese, and ham instead of some of the ingredients. And used balsamic vinegar instead of Italian dressing. I guess it's a different salad but everyone loved it.
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8 users found this review helpful
I used grape tomatoes, feta cheese, and ham instead of some of the ingredients. And used...
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