Reviewed: Feb. 21, 2012

I love this Antipasto. lIke other reviewers I did not think I would like the dressing but it awesome. I add whatever marinated veggies I can find. I particularly like artichokes, peppers and olives.

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2 users found this review helpful

Reviewer:

Leahdeitz

Reviewed: Oct. 23, 2011

This recipe was a great find for my husband and me. We make extra of the dressing, where it tastes wonderful on many different foods. As far as the recipe goes, we changed nothing, perfect just the way it was written.

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5 users found this review helpful

Reviewer:

Willy

Reviewed: Sep. 26, 2011

Dressing is just ok.

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5 users found this review helpful

Reviewer:

lyssy_ne_ne

Reviewed: Jul. 19, 2011

Good, would make again.

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8 users found this review helpful

Reviewer:

Brooke

Reviewed: Jun. 21, 2011

Who knew salad could be exciting? This is wonderful! I did everything as per the recipe but added: jar of marinated quartered artichoke hearts, whole peppercinis, thinly sliced red onion, julienned pepperoni and omitted the chives. When I first made the dressing I thought it tasted weird. The next day it was right on. I tossed this without dressing and let people put it on themselves as I had doubled this recipe for a large function. I served the recipe dressing, good seasonings Italian dressing, and homemade ranch. It was wonderful with all three but I did prefer the original recipe dressing. I was asked to make this again for something coming up.

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5 users found this review helpful

Reviewer:

GoodCookin'

Cooking Level: Expert

Reviewed: Jun. 1, 2011

love it! Made it several times last summer and it was a hit everytime. Added a few ingredients that go well in antipasto salad, including marinated mushrooms and anchovies. No one noticed the anchovies and I think they kicked it over the top.

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8 users found this review helpful

Reviewer:

Tomato

Reviewed: May 14, 2011

Excellent- add garbonzo beans also. BIG PARTY HIT! perfect for summer.

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9 users found this review helpful

Reviewer:

The Dutch Girl

Cooking Level: Intermediate

Home Town: New Brighton, Pennsylvania, USA

Reviewed: Apr. 9, 2011

Made as written. Very good flavor and the dressing real added alot to the salad. Took it to a family gathering and everybody liked it. Will make again.

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10 users found this review helpful

Reviewer:

Becky Leach

Cooking Level: Intermediate

Reviewed: Mar. 7, 2011

This is a great recipe! The dressing is excellent! I make it at least once every couple months for my fiancee and his work shop. Ive made it with lettuce and with tricolor rotini. Add one lb. of rotini instaed of the lettuce, makes a great dish!!!

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14 users found this review helpful