Reviewed: Jul. 8, 2007

DELICIOUS! I didn't know if I'd care for the dressing, but it was so good. It went perfectly went the antipasto ingredients. I ended up switching the lettuce for pasta since I was taking it for a salad-themed party and nobody else was bringing a pasta salad; plus I just thought it sounded good to include pasta. I also added zucchini and artichoke hearts out of personal preference. I'll definitely be making this again. Also, to blend the dressing so that the oil stays mixed in: Stir together all the ingredients except the oil, then add a few drops at a time to the tomato sauce mixture, working up to a slow drizzle while you constantly stir, until all the oil is added. Your dressing will stay blended and not create a greasy surface on the pasta.

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Reviewer:

Lori

Cooking Level: Expert

Living In: Federal Way, Washington, USA

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Reviewed: May 14, 2007

This was a big hit with my whole family! We had some leftover dressing that I used to make a similar pizza-themed pasta salad that was also well received. Thanks!

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Reviewer:

sebat

Cooking Level: Intermediate

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Reviewed: Apr. 17, 2007

This is wonderful salad. We had a Soprano's night and this is what I brought. It all was very tasty. The dressing was nice. I used a whole piece of mozzarella that I chopped up, instead of, shredded. And, next time, I would add peppercini peppers and artichoke hearts, but nothing needs to be changed. Great recipe. Looks gorgeous as well.

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