Photo of: Antipasto Pasta Salad

Antipasto Pasta Salad

Submitted by: Dayna 
A nice balsamic vinegar and oil mixture with oregano, parsley and Parmesan whipped in. It compliments this hearty salad, with its robust ingredients - salami, pepperoni, Asiago cheese and lots of tomatoes. Makes twelve magnificent servings. 

Photo of: Antipasto Salad

Antipasto Salad

Submitted by: Maridele Neikirk 
Here's a great picnic salad! Corkscrew-shaped pasta soaks up a tasty blend of oil, vinegar, garlic, basil, red pepper and Parmesan. After it chills, toss in some broccoli, pepperoni, cherry tomatoes and mozzarella cheese. 

Photo of: Creamy Lettuce Salad

Creamy Lettuce Salad

Submitted by: Beverly Menser 
Round out the fast feast with quick-to-fix Creamy Lettuce Salad. 'This recipe is a family favorite I recall my mom serving often when I was growing up,' relates Jacquie Troutman of Zephyrhills, Florida. 'She particularly liked it because it was so easy to make and called for things she usually had on hand.' A sweet dressing tops packaged salad greens that are dressed up with hard-cooked eggs, tomato and onion. 

Photo of: Italian Bread Salad

Italian Bread Salad

Submitted by: Sandra Castillo 
'It's easy to put dinner together on a busy night when you prepare this salad with its delicious pizza flavor,' says Sandra Castillo of Sun Prairie, Wisconsin. 'I often cut a block of mozzarella into cubes rather than using shredded cheese,' she notes. 

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Vegetable Stack-up Salad

Submitted by: Joan Snider 
'This colorful salad is great for family reunions or church get-togethers because it can be prepared the night before,' shares Joan Snider of Celina, Ohio. 'Just sprinkle on the cheese and bacon right before serving.' 

Photo of: Pepperoni Caesar Salad

Pepperoni Caesar Salad

Submitted by: Nancy Stock 
Here's a hearty salad that's just big enough for two. 'It makes a wonderful fast meal coupled with warm soup and a loaf of crusty bread,' says Nancy Stock of Minock, Illinois. 

Photo of: Swiss Cheese Salad

Swiss Cheese Salad

Submitted by: Laverne Branomeyer 
I entered this recipe that I created myself in a local cooking contest in 1980 - it took first prize! The salad complements any main dish and is also good for picnics or potlucks...just take the lettuce along in a plastic bag or container and toss with the cheese and vegetable mixture when you arrive. 

Photo of: Hot Tortellini Salad

Hot Tortellini Salad

Submitted by: Catherine Allan 
Once you've cooked the tortellini, the rest of this salad is a breeze to finish in the microwave. Sour cream provides the mild coating over this memorable medley of pasta, ham and broccoli shared Catherine Allan of Twin Falls, Idaho. 

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Photo of: Snortin' Good Salad

Snortin' Good Salad

Submitted by: Wilma Brand 
In this make-ahead side dish, you can substitute ingredients to suit your taste or to showcase vegetables in season. 

Photo of: Catalina Spinach Salad

Catalina Spinach Salad

Submitted by: Joyce Cutbirth 
My husband enjoys this colorful crisp salad. The tangy homemade dressing is economical and easy to fix. The crunch of chow mein noodles and water chestnuts blends nicely with the chopped eggs and crumbled bacon. -Joyce Cutbirth, Meridian, Idaho 
 
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