I used pasta instead of lettuce as suggested by another reviewer as I was taking this to a potluck and they needed a pasta salad. I used swiss cheese instead of provolone and halved grape tomatoes instead of chopped whole tomatoes. I also added chopped artichoke hearts and marinated mushrooms. The dressing was very good but the salad was just okay. There were a lot of leftovers. Perhaps it would be better with the lettuce, I'll try it that way next time.
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