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Antipasto Platter

SUBMITTED BY: WMAURO  PHOTO BY: Cooking Mama 

"This is a layered antipasto, so you can cut it in square slices neatly and have all the ingredients. This is a beautiful dish that's always a hit! It will make the vegetarians jealous. Add the veggies to your liking. Serve with fresh Italian bread. Enjoy!"
Antipasto Platter Recipe
RECIPE RATING:
This recipe has been rated 44 times with an average star rating of 4.7
Read Reviews (34)
PREP TIME  45 Min
READY IN  45 Min
Original recipe yield 1 party platter

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 heads iceberg lettuce
  • 1 tablespoon garlic powder
  • 1 tablespoon dried oregano
  • 1 (8 ounce) bottle Italian-style salad dressing
  • 1 pound thinly sliced cooked ham
  • 2 1/2 pounds sliced provolone cheese
  • 1/2 pound Genoa salami, thinly sliced
  • 1/4 pound Capacola sausage, sliced
  • 1/4 pound pepperoni sausage, sliced
  • 1/4 pound prosciutto, thinly sliced
  • 1/4 pound thinly sliced roast beef
  • 1 cup fresh mushrooms
  • 1 (6 ounce) can marinated artichoke hearts
  • 1 (7 ounce) jar roasted red peppers
  • 1 (6 ounce) can sliced black olives
  • 3/4 cup sliced pepperoncini peppers
  • 1 (5 ounce) jar sliced pimento-stuffed green olives
  • 1/2 cup crumbled Gorgonzola cheese
  • 1/2 pound mozzarella cheese, sliced
  • 1/4 cup grated Parmesan cheese

DIRECTIONS

  1. Remove large outer leaves from the heads of lettuce. Arrange approximately 1/3 in a layer on a large serving platter. Sprinkle with 1/3 garlic powder, 1/3 crushed oregano and desired amount of Italian-style salad dressing. Layer with cooked ham and Provolone cheese.
  2. Layer Provolone cheese with another 1/3 of the lettuce leaves, 1/3 garlic powder, 1/3 crushed oregano, desired amount of Italian-style salad dressing, Genoa salami and Capacola sausage.
  3. Repeat layering with remaining lettuce, garlic powder, crushed oregano, Italian-style salad dressing, pepperoni sausage, prosciutto and roast beef.
  4. Layer with mushrooms, marinated artichoke hearts, roasted red peppers, black olives, pepperoncini and pimento-stuffed green olives. Sprinkle with more Italian-style salad dressing, as desired.
  5. Top with Gorgonzola cheese, mozzarella cheese and Parmesan cheese. Cover and chill in the refrigerator until serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on Nov. 19, 2004 by jensenly 
I tried this exactly as the recipe calls for and ended up with soggy lettuce in between layers... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on Jan. 25, 2004 by Navy_Mommy 
I love to make Antipasto platters. They are expensive though. I didn't place everything that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on Dec. 17, 2003 by A277387 
All of my favorites on one platter! If you’re having a dinner party you have to serve this as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on Dec. 17, 2003 by COLLEENESTRACUZZI 
I didn't make the platter version but instead just mixed all the ingredients and left out the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on Jan. 25, 2004 by KATIE66 
I brought this to a party, and not one bit was left. Everyone wanted to know who made the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on Jan. 25, 2004 by GINAH1 
I made this to bring to a New Year's Eve party and based upon previous reviews, I omitted the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on Dec. 17, 2003 by WMAURO 
To clarify.... Remove the lettuce leaves in their entirely, and layed out on the platter in a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on Nov. 29, 2006 by Shelley W. 
Absolutely phenomenal! I made this platter a day in advance...and it was still the hit of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on Dec. 13, 2005 by PATTERSONG 
YUM!! It was a bit expensive to make, but, the taste and the compliments were well worth it!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on Feb. 10, 2004 by KINGS POND 
This recipe was excellent. It was one of the first things to go at the pot luck I brought it... MORE

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Nutritional Information
Antipasto Platter

Servings Per Recipe: 20

Amount Per Serving

Calories: 522

  • Total Fat: 41.2g
  • Cholesterol: 91mg
  • Sodium: 2121mg
  • Total Carbs: 7.2g
  •     Dietary Fiber: 1.8g
  • Protein: 31.3g

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