Antipasto Platter from Margherita® Meats Recipe Reviews - (Pg. 1)
Photo by Kim's Cooking Now!
Reviewed: Jul. 14, 2015
When it's hot and humid outside, we love to have an antipasto platter for dinner with a glass of wine. I made ours with proscuitto, mortadella, sopressata, olives, marinated artichoke hearts, fresh pearl mozzarella, grilled roma tomatoes, shards of fresh Grana Padano®, and my "Roasted Peppers in Oil" (recipe also on this site). Served it with grilled ciabatta. Delizioso!
Was this review helpful? [ YES ]
1 user found this review helpful


Photo by Kim's Cooking Now!

Cooking Level: Expert

Home Town: Little Chute, Wisconsin, USA
Living In: Kennesaw, Georgia, USA

Subscribe Today!

In Season

Chicken Breast Recipes
Chicken Breast Recipes

With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.

Zucchini On The Grill
Zucchini On The Grill

The firm, juicy texture of zucchini make them a perfect side to toss on the grill.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Heart-Shaped Carpaccio

It’s a meat heart for your sweetheart!

How to Make a Smoked Salmon Platter

Learn how to prepare this elegant and attractive smoked salmon appetizer.

Fig Brulee with Burrata Cheese

See how to make a quick and easy “burnt” fig appetizer.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States