Recipe by Margherita Meats
"A classic Italian first course done lighter, easier and more delicious. Serve as a traditional first course; add taste and beauty to a buffet."
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small fresh mozzarella balls, drained*
vinaigrette or Italian salad dressing
chopped fresh basil or Italian parsley
deli-sliced Margherita® Deli Hard Salami or Genoa Salami
sliced Margarita® Mortadella or Hot or Sweet Capicola
sliced Margherita® Pepperoni
bottled roasted red and/or yellow bell peppers, rinsed and drained, cut into 1-inch chunks
stuffed green olives (anchovy, almond, garlic or onion)
Toasted sliced Italian or French bread baguette or sturdy flat crackers
* Percent Daily Values are based on a 2,000 calorie diet.
Antipasto Platter from Margherita(R) Meats
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 441
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