Reviewed: May 19, 2012

I have been making this recipe for a couple of years now, it is a huge hit at the family gatherings and the most requested dish to bring. One of the changes that I have made is I use Pepper Jack cheese, I also have been using Italian salad dressing, but am eager to try the evoo and balsamic vinegar, has to be healthier than commercial dressing... I am thinking maybe throw in some Pine nuts next time.

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Reviewer:

Jo Anne

Reviewed: May 14, 2012

Awesome recipe! I made this for mother's day and everyone wanted the recipe! I didn't change anything... thanks for posting!

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1 user found this review helpful

Reviewer:

kate

Cooking Level: Intermediate

Reviewed: May 9, 2012

My first time making antipasto and it turned out great! My husband doesn't like raw bell peppers so he was hesitant to try this but when he did he said it was a win! Very flavorful & hearty! This makes a ton of salad! Will be making again!

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Reviewer:

Mina

Cooking Level: Expert

Living In: Decatur, Georgia, USA

Reviewed: May 8, 2012

awesome!!!!!

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Ronnie L

Cooking Level: Intermediate

Living In: Knoxville, Tennessee, USA

Reviewed: May 2, 2012

Such a great combination of ingredients. I used Kalamata olives instead of black olives, and less peppers to suit my tastes. Left the party w/an empty clean bowl

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Reviewer:

chibiharuka

Reviewed: May 1, 2012

Perfect! Just what I was looking for, thank you! You can sub other white cheeses in this also, like muenster, swiss, provolone etc.. and it's great. :)

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Reviewer:

MrsJ2b

Cooking Level: Intermediate

Reviewed: Apr. 23, 2012

This was amazing! The only thing I changed was I added sun dried tomatoes that were in oil. That really brought another tasty dimension to this salad. I ate on this for days!

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Reviewer:

LED87

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

Reviewed: Apr. 21, 2012

This was great. I chose to use honey maple turkey breast , and it turned out fantastic. Thanks for sharing.

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Reviewer:

Texastrucker58

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Cooking Level: Intermediate

Living In: Dallas, Texas, USA

Reviewed: Apr. 16, 2012

This is one great pasta salad!! Never any left Sometimes I leave out the tomatoes. I also have added a bag of fresh baby spinach leaves....Yummy!!!

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Reviewer:

parrish

Cooking Level: Expert

Reviewed: Apr. 9, 2012

I followed the directions except for the dressing. I didnt have the ingredients, so I just bought a bottle of Newman's Own Family Italian and it still got rave reviews. People kept telling me to try it at the Easter dinner and I was like, I made it! Everyone absolutely loved it! Oh, and I just used a block of sharp cheese and cherry tomatoes cut in half. This was awesome and easy with my changes, but Im sure it would be even better with the real dressing and asiago.

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