Reviewed: Sep. 11, 2012

Best antipasto salad ever!! I made it as recipe said except for I too just went with Newman's balsamic vin. and it was perfect! Heads up-this make a TON! Could have made 1/2 & had plenty. I think next time I will skip the pepperoni & double up on salami. PS-the asiago BELONGS in this salad! Thank you Dayna!

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Reviewer:

aramas

Reviewed: Sep. 5, 2012

Made some changes : I used Kraft "Anything" dressing, balsamic with asiago cheese flavored. Used Tri-Color Rotini just to add character. Added diced pepperoni instead of other meats, flavored feta cheese & omitted the peppers. I really enjoyed my twist to this salad.

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Reviewer:

ANITA66

Cooking Level: Intermediate

Living In: Boothwyn, Pennsylvania, USA

Reviewed: Sep. 4, 2012

Our favorite pasta salad. Even the hubby liked it, which is hard to find.

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Reviewer:

Jen

Reviewed: Sep. 1, 2012

everyone loved it! made it exactly as written except I substituted dried sausage in place of pepperoni as my family doesn't like it and added pepperoncinis and some black olives..easy and great!

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Reviewer:

april

Cooking Level: Intermediate

Reviewed: Sep. 1, 2012

A great salad! Very flavorful and filling... wonderful comfort food...Used two parts Italian salad dressing and one part balsamic vinegrette for the dressing but then added the other spices. Also did not use the pepperoni but it was great anyway... lots of flavor happening.. Thanks Dayna!

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Reviewer:

mary h.

Home Town: Cape Breton, Nova Scotia, Canada

Living In: Sydney, Nova Scotia, Canada

Reviewed: Aug. 29, 2012

I made this EXACTLY, NO changes. :( . I was very very disappointed. Very Bland. I even let it set overnight as I wanted it to be extra good and let the flavors run through it. (I didn't add the tomatoes until 1 hour before or the dressing as stated on that). Waste of money. I took it my event anyways after I doctored it up to even make it more eatable. VERY disappointed after I read all these reviews. I will NEVER make this again or recommend to anyone.. Blah...

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Reviewer:

nurses-r-angels

Cooking Level: Expert

Reviewed: Aug. 24, 2012

ALWAYS a hit wherever we bring it! Usually use rotini noodles though. Love this recipe! Thank you!

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Reviewer:

casadam

Reviewed: Aug. 10, 2012

Fantastic! I made this for my sister-in-law's bridal shower, and just about every guest wanted the recipe. I've made my fair share of pasta salads, it's kind of my thing, and this is by far the best. Everyone asks me to make it now.

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Reviewer:

jodiflei

Reviewed: Aug. 5, 2012

Too rich. Good though.

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Reviewer:

Lynn C.

Cooking Level: Intermediate

Home Town: Bristol, Wisconsin, USA

Living In: North Prairie, Wisconsin, USA

Reviewed: Aug. 3, 2012

Great recipe! I made it with whole wheat pasta shells and a little extra salami. I only had cherry tomatoes / grape tomatoes (1 pint) that I sliced in half. Other than that I followed the recipe exactly and my family loved it.

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