The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jul. 7, 2009
Easy and yummy! THIS WAS THE BEST! I love it...yummmmmmy!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jul. 5, 2009
I made this for the 4th of July and it was a hit. Everyone asked for my recipe. I followed the directions to the tee and I rarely do this. This is another one of my keepers.
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Home Town: Burbank, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jul. 2, 2009
Made this the night before hosting a baby shower. I omitted the asiago cheese, layered ham, salami, pepperoni, and mozzerella cheese and cut into small strips. The dressing is wonderful. I did only do 1 Tablespoon of the oregano, but left everything else as directed. I also made two batches, using 4 boxes of pasta total. I did add my dressing the night before, and it seemed to be absorbed by the noodles so I needed to add a little more in the morning. I would suggest adding half the night before, and the rest just before serving. I received so many compliments on this pasta...it was so well received the mom-to-be made sure she got to take ALL the leftovers home with her because she loved it so much.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 30, 2009
I'm behind on reviewing dishes I make on the site but I had to write about this one right away. It was FABULOUS and everyone at the party loved it. Even my husband who doesn't like pasta salad loved it. My only change was to sub roasted red peppers for the red pepper (highly recommend!) and instead of making the dressing I used Newman's Own Balsalmic Vinagrette. Thanks for a wonderful recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 28, 2009
I made this for a potluck, and it won rave reviews - at least one person called it the best pasta salad he'd ever tried! I have to agree, it was fairly easy to assemble, and the result was deliciously worth the effort! I used tri-colored pasta but otherwise, didn't change a thing. The asiago was pleasantly assertive and presented a nice contrast to the pasta, and the addition of salami and pepperoni made this dish unique.
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Cooking Level: Intermediate

Living In: Vancouver, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 23, 2009
Amazing! I made it for a party and everyone loved it! I made it almost exactly as the recipe said, but I added some fresh mozzarella as well!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 15, 2009
We loved it. Doubled the salami instead of using pepperoni and also added green onions instead of the red bell pepper. Had left overs and added a little wishbone italian dressing. It was wonderful!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 15, 2009
Love pasta salad and made this one because it was more substantial with the meats and cheeses. I prefer Bernstein's Cheese Fantastico instead of the oils and vinegars. I also omitted the herbs (the CF is enough flavor) and peppers (didn't want the crunch) and added marinated artichoke hearts. SO GOOD.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 12, 2009
delicious. used zesty dry seasoning
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jen

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 12, 2009
very tasty!! cheated by using a bottled salad dressing but was still delish! Will use again and everyone raved! Thanks!
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Cooking Level: Intermediate

Home Town: Oak Harbor, Washington, USA
Living In: Edmonds, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 9, 2009
This is a 5 for sure! I used rotini and chunk salami (8 oz) and pepperoni (10 oz), and instead of green pepper I used a combo of orange, red, and yellow peppers. At first I was hesitant to use all 2 tablespoons of oregano, but the dressing as written is absolutely perfect! It does make a lot, but what a great dish to share with others!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 9, 2009
Great recipe. People are always asking for it. It feeds more than 12.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 5, 2009
This is one of the best and most tasty pasta salads I have ever had! I did take some of the reviewers suggestion of halving the oregano, and I added green onion.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 2, 2009
I am on a diet and this was the best meal I could have chosen for dinner. I tried to keep it healthy by using less than half the olive oil required, using whole wheat noodles and spicing it up with dirty jalapeno black olive relish. Hey I am from Texas everything needs jalapenos. I love this salad; it was a hearty meal for a Monday night
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 1, 2009
This is a winner every time I serve this pasta salad. I do buy bottled balsamic dressing to save on time though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 1, 2009
You really should use Shell pasta with this recipe (it holds the asiago and/or feta cheese). I mix the oil, vinegar, and Ital. dressing, with seasoning in a small bowl and pour over entire salad! The pics submitted do not due this recipe justice! Next time I make, I will submit! I've actually been accused of "buying" delhi pasta salad when I make this recipe! They love it!!
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Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Loveland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 1, 2009
We had this for dinner tonight and thought it was awesome. Can't wait to have it tomorrow and the next day! I used whole wheat rotini and it was wonderful! Thanks Dayna!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 1, 2009
Very tasty and my husband loved it! I excluded the bell peppers (cuz I hate 'em), used sun dried tomatoes which really gave it a nice flavor and only 1 tablespoon of the oregano (2 tablespoons just looked like too much). Found me a nice new recipe for work potlucks! Woo!
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Cooking Level: Intermediate

Living In: Riverside, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.63 star rating.
Reviewed: May 29, 2009
only giving this one a 3 because my inlaws loved it. i wanted to make a pasta salad that was different from the norm this fit the bill. i tasted it b/f the dressing and it wasn't bad, really dry but not bad. put dr. on when served. my mom,husband and self really could not eat it. thank goodness the inlaws liked. they were happy to take leftovers home. and that was good because it was some what exspensive to make.thanks anyway for some good ingrediant ideas with a really different dressing i might try it again.
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Vee

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: May 29, 2009
I make this pasta salad all summer long. It is always a hit everywhere I bring it. And everyone always wants the recipe. You can not go wrong with this one.
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