I made this for my son's birthday party. It was a total hit!!! I made it only with salami, not need for pepperoni too. Added cauliflower for a little crunch and also added a can of chopped artichokes. I also added large chunks of mozzeralla cheese, instead of Asiago, along with some grated parmeson to coat everything. I also added sliced black and green olives. Soo good! I would maybe use white balsamic vinegar next time. Really loved it!!!!
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