Reviewed: May 20, 2013

This was fantastic! I made it exactly as indicated-it makes alot so you would be star of the day at a cookout...We had it with grilled chicken, then I put the chicken in it over a salad for the next day...wonderful...used Kens Italian for my dressing...

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Reviewer:

Holly

Cooking Level: Expert

Home Town: Douglas, Massachusetts, USA

Reviewed: May 11, 2013

Not yet, but the ingredients tell me that I'm going to ENJOY serving it ... if only to me. I shall bring it as a side dish for any occasion that I'm invited to and asked to bring one.

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Reviewer:

Daisy Starks

Cooking Level: Beginning

Home Town: West Chicago, Illinois, USA

Reviewed: May 10, 2013

Make 1/2 recipe, tasted good with the seasoning packet only and without dressing... Next time could prob use whole seasoning packet with half recipe and just add a touch of olive oil

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Reviewer:

tgehrholz

Reviewed: Apr. 25, 2013

Instead of olives I used black beans. Nice addition.

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Reviewer:

atclark

Cooking Level: Intermediate

Reviewed: Apr. 9, 2013

Best. Pasta. Salad. Ever. I use tri-color garden rotini pasta instead, just because I prefer it, and I leave out the olives--which I can't stand--and add some finely chopped sweet onion for a little extra zip instead, but the basic recipe is unbeatable and obviously also easily adaptable according to individual tastes. Two people in my house have this huge bowl of pasta salad polished off in less than 24 hours, without fail.

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Reviewer:

mlongwinter

Reviewed: Apr. 4, 2013

Wow, this was excellent! The asiago cheese was perfect in this recipe. I added Artichokes and skipped the peppers since I'm not a fan of peppers. Thank you for sharing this recipe!

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Reviewer:

RugbyNLucky

Cooking Level: Beginning

Reviewed: Apr. 2, 2013

really good! Have also made this with Orchetti pasta

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Reviewer:

KAC2

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Austin, Texas, USA

Reviewed: Feb. 7, 2013

Made this according to directions and did not care for it. Everyone agreed that the overwhelming taste was the olive oil and that it was very bland. Even tried to liven up the taste with parmesan and italian dressing to no avail. Wont' make this again.

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Reviewer:

Janiern

Reviewed: Jan. 24, 2013

I made this for a church staff meeting. It was expensive to make with the Genoa salami and Asiago cheese and turned out just ehhh. I really wanted it to be awesome b/c the Genoa salami and Asiago cheese were so good together....but it just didn't hit the spot....with anyone.

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