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Antipasto Kabobs

SUBMITTED BY: SuperTarget

"Use a skewer to give classic antipasto ingredients a new twist. The presentation is colorful, the flavor varied and the result is delicious."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4 star rating.
Read Reviews (2)
PREP TIME  15 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 16 green olives
  • 4 whole large pepperoncini, quartered
  • 16 baby dill pickles
  • 16 (1 inch) cubes Colby and Monterey Jack
  • 16 grape tomatoes
  • 1 cup Market Pantry™ balsamic vinaigrette dressing

DIRECTIONS

  1. Mix all ingredients in medium bowl. Cover and refrigerate 15 minutes to marinate.
  2. Alternately thread olives, pepperoncini, pickles, cheese and tomatoes onto eight 8-inch wooden skewers. Discard remaining salad dressing.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2008 by ryarnel
Really great idea. Hit of the party MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2008 by Hammertime
Such a great appetizer for a party, and easy to make too! MORE


 
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Nutritional Information
Antipasto Kabobs

Servings Per Recipe: 4

Amount Per Serving

Calories: 625

  • Total Fat: 48.6g
  • Cholesterol: 60mg
  • Sodium: 4149mg
  • Total Carbs: 20.4g
  •     Dietary Fiber: 2.9g
  • Protein: 30g

VIEW DETAILED NUTRITION

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