Reviewed: Apr. 28, 2013

With a few changes, my husband and I LOVED it! Now remember I am in a lime phase... I omitted the breading as many suggested and used fresh tomatoes. Also, I don't think the type pasta really matters, but dressing it first according to the recipe was a plus. We will definitely make it again and again.

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Reviewer:

DawneSN

Cooking Level: Intermediate

Home Town: Canton, Pennsylvania, USA

Living In: North Palm Beach, Florida, USA

Reviewed: Apr. 19, 2013

Love it!!! As is popular here. I didn't bread the chicken, nor did I use lime pulp. I cut the chicken into bite size pieces and sauteed with onions, and added artichoke hearts as well. Here is my take: Start Sauce 1st: (meanwhile, start water boiling & cook PASTA) Saute 1 SLICED ONION in OLIVE OIL, then CHICKEN , when cooked, sprinkle with 2 TBL FLOUR, then cook 2 mins and deglaze with 1C WHITE WINE. Add 1 CAN ART HEARTS, 1 CAN TOMATOES, 1 LIME'S JUICE, 2 CLOVES CRUSHED GARLIC, and 2 generous pinches of SALT to sauce. Simmer. When pasta is el dente, drain. Add 2 TBL BUTTER & 2 TBL OLIVE OIL to pan, & quickly saute 2 CLOVES CRUSHED GARLIC. add PASTA, 1C SHREDDED PARM, 2BIG PICHES SALT, GRD PEPPER, and CHOPPED PARSLEY. stir well. Place pasta on plates 1st, then ladle sauce over, and more parm on top. YUMMY!

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Reviewer:

DanDeb

Reviewed: Nov. 1, 2011

I really was not pleased with this recipe because I followed it to the original recipe and the limes over powered the taste of everything else.

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Reviewer:

degrened

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Bartlett, Illinois, USA

Reviewed: May 29, 2010

My parent's loved this :) and so did i!

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Reviewer:

Valentine

Reviewed: Jan. 14, 2010

Love this one

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Reviewer:

jsn0713

Cooking Level: Intermediate

Living In: New Castle, Delaware, USA

Reviewed: Jun. 24, 2009

My husband said it was the best thing I'd made in awhile. I cook a wide variety of things so this was quite a compliment. I did use the juice of 2 limes rather than the whole lime and I used a can of diced tomatoes with basil, oregano, and garlic. My kids (12 and 8) also loved it. This will be a staple from now on.

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Reviewer:

kmo1070

Cooking Level: Intermediate

Living In: Honesdale, Pennsylvania, USA

Reviewed: Jun. 1, 2009

Everyone in the family ate it, so what more can ask for? A few changes...I didn't bread the chicken, used the juice of 2 limes instead of the lime wedges, and used fresh diced tomatoes. Yummy!!

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