Reviewed: Jun. 1, 2006

It was not very good at all. I managed to eat it but I'd never cook it again. I think it was the limes that made is so bad.

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Rachel

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Reviewed: Mar. 5, 2006

the lime rind makes the dish too sour. don't use the rind.

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chicabugg

Cooking Level: Intermediate

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Reviewed: Jan. 12, 2006

THis was very good, I really enjoyed eating it. Although, the only thing, it left a bad after taste. I'm thinking from the limes. I will make this again because I really love it but I will not cook the chicken with the limes. Instead will just squeeze lime juice over the top when finished cooking. Thanks for the recipe! The pasta was yummy too. I used penne rigate.

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MarisLatinTwist

Cooking Level: Intermediate

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Reviewed: Jan. 8, 2006

This is a very good dish esp. if you want a lighter pasta sauce as opposed to alfredo or something heavy. It is a quick easy very tasty choice for dinner. Add a salad and its perfect.

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volleyfrog1

Cooking Level: Expert

Home Town: Allen, Texas, USA

Living In: Killeen, Texas, USA

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Reviewed: Jan. 6, 2006

I don't like giving such a low rating but this dish was not very good not horrible but not good. The acidic lime after-taste was waaay to overpowering and the breadcrumb was all soggy and fell right off the chicken(I even pre-coated chicken with flour to make sure it stuck real good) I personally just don't think chicken and lime make a great combination-I'll stick to lemon! Thanks anyway!

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cookiequeen

Cooking Level: Intermediate

Home Town: Brewster, New York, USA

Living In: Dover, New York, USA

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Reviewed: Oct. 20, 2005

My boyfriend and I barely ate any.

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reneeg

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Reviewed: Oct. 17, 2005

Overall the recipe was great. Either I had a lime that was too sour, or I would use 1 next time instead of 2. It was delicious!

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Lisa

Cooking Level: Intermediate

Home Town: Waukesha, Wisconsin, USA

Living In: Germantown, Wisconsin, USA

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Reviewed: Oct. 13, 2005

The chicken part is sooo good you don't even need the pasta part if you don't want it!

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CARTOONRCKR

Cooking Level: Intermediate

Home Town: Sacramento, California, USA

Living In: Mountain House, California, USA

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Reviewed: Sep. 23, 2005

It was very bland.

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anna

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Reviewed: Sep. 1, 2005

Really enjoyed this meal (as did my roommate). The recipe is easy to follow (we're not great cooks & still had no problems making). We used the tomatoes which really made the dish. Agree that chicken does not have to be breaded if you would like to make it a bit healthier. The lime, wine & garlic combination worked well and we will definetly try again.

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Taylor

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Reviewed: Sep. 1, 2005

This recipe was pretty good but needed something else. I omitted the tomatoes but added broccoli to the pasta. The pasta needed some other spice, salt at least. Also, I think I might have liked the chicken better had it not been breaded. Loved the lime flavor though and will probably try again with a few tweaks.

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