Reviewed: Nov. 1, 2011

I really was not pleased with this recipe because I followed it to the original recipe and the limes over powered the taste of everything else.

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Reviewer:

degrened

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Bartlett, Illinois, USA

Reviewed: May 29, 2010

My parent's loved this :) and so did i!

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Reviewer:

Valentine

Reviewed: Jan. 14, 2010

Love this one

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Reviewer:

jsn0713

Cooking Level: Intermediate

Living In: New Castle, Delaware, USA

Reviewed: Jun. 24, 2009

My husband said it was the best thing I'd made in awhile. I cook a wide variety of things so this was quite a compliment. I did use the juice of 2 limes rather than the whole lime and I used a can of diced tomatoes with basil, oregano, and garlic. My kids (12 and 8) also loved it. This will be a staple from now on.

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Reviewer:

kmo1070

Cooking Level: Intermediate

Living In: Honesdale, Pennsylvania, USA

Reviewed: Jun. 1, 2009

Everyone in the family ate it, so what more can ask for? A few changes...I didn't bread the chicken, used the juice of 2 limes instead of the lime wedges, and used fresh diced tomatoes. Yummy!!

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Reviewer:

lswebs

Reviewed: May 30, 2009

It was ok but bitter. I would try it again with maybe 1 lemon and 1 lime to blance it out maybe.

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Reviewer:

michelleyates

Reviewed: Jan. 28, 2009

We did not like the combination of flavors. I would try it again without the lime.

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Reviewer:

shaun111

Reviewed: Jan. 3, 2009

This was really good. The only things I did differently were to cut the chicken up into large pieces and using lime juice instead of actual limes.

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Reviewer:

LV Boettchers

Reviewed: Jul. 28, 2008

I read the reviews on this recipe and decided to take everyone's advice. I peeled the lime so it wouldn't be sour and did not bread the chicken. It was wonderful. I think it would taste great with artichokes.

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