Breaded chicken breasts are pan-fried in olive oil, butter, and sliced garlic, then simmered with white wine, diced tomatoes, and lime wedges; served over pasta shells coated with olive oil, butter, Parmesan, and parsley.
Photo by: olivia79
Posted: Feb. 15, 2007
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Photo by: TNociti
Posted: Jan. 22, 2007
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