More Recipes Like Anthony's Lime Chicken with Pasta

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Phenomenal Chicken and Pasta in Creamy Pesto Sauce

Submitted by: GILL846

Home Town: Montreal, Quebec, Canada

Living In: Victoria, British Columbia, Canada

The crunch of pine nuts and the tang of sun-dried tomatoes combine with chicken and pasta in a heavenly pesto cream sauce.

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Pasta with Chicken Mushroom Cream Sauce

Submitted by: Luke Patterson

Chicken and shiitake mushrooms simmered in a rich cream sauce and tossed with bowtie pasta.

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Lime Chicken and Mushroom Pasta

Submitted by: Sherry Hammond

Colorful, snappy and oh so easy to prepare, this lime-infused chicken, mushroom and bell pepper sauce is enlivened with the fresh taste of cilantro. Serve it over hot linguini with lime slices for garnish.

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Chicken Breasts with Lime Sauce

Submitted by: Suzan

Thin, breaded chicken breasts topped with a flavorful lime-butter sauce. Pounding the breasts doesn't take long and the resulting tender chicken is worth it.

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Chicken Tarragon Pasta

Submitted by: CookingQueen75

Home Town: Greenville, Ohio, USA

Living In: Cranberry Township, Pennsylvania, USA

This dish is quick and easy with a light Alfredo sauce. You can use any kind of pasta, but I like it with wheat noodles.

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Chicken Pasta II

Submitted by: Liz Sayles

Chicken breast is cooked with bacon, tomatoes and wine, then spooned over steaming radiatore pasta.

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Lemon Cream Pasta with Chicken

Submitted by: Lisa Ramos

Home Town: San Jose, California, USA

Chicken is served with rotelle pasta and a creamy lemon sauce.

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Creamy Chicken with Corn, Tarragon and Tomatoes

Submitted by: Szilvia

Fresh vegetables and herbs impart incomparable flavor to this quickly prepared saute served on a bed of couscous.

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Quick Chicken with Asparagus and Provolone

Submitted by: Rosanna

Breaded chicken, browned, and cooked in chicken broth. Covered with Provolone cheese and canned asparagus.

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Cheesy Chicken Pepper Pasta

Submitted by: Heidi Waun

Tender strips of sauteed chicken and red bell peppers are bathed in a velvety sauce of milk, butter and Muenster cheese and served over linguine pasta. A dash of garlic powder adds just the right finish.

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