Anthony's Lime Chicken with Pasta Recipe
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Anthony's Lime Chicken with Pasta

By: AD119  
"Breaded chicken breasts are pan-fried in olive oil, butter, and sliced garlic, then simmered with white wine, diced tomatoes, and lime wedges; served over pasta shells coated with olive oil, butter, Parmesan, and parsley."

Rating: This weblink has been rated 40 times with an average star rating of 4.0 Read Reviews (31)

Rate/Review | 1,057 people have saved this

Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • For the pasta:
  • 1 (16 ounce) package dried small pasta shells
  • 3 tablespoons olive oil
  • 2 tablespoons butter
  • 1/2 cup Parmesan cheese
  • 2 tablespoons chopped fresh parsley
  •  
  • For the chicken:
  • 1/2 cup olive oil
  • 3 tablespoons butter
  • 1 clove garlic, sliced
  • 4 (6 ounce) skinless, boneless chicken breast halves - cut into 2 inch pieces
  • salt and pepper to taste
  • 2 eggs, beaten
  • 1/4 cup milk
  • 1 cup bread crumbs
  • 2 limes, quartered
  • 1/2 cup white wine
  • 1 (14.5 ounce) can diced tomatoes

Directions

  1. Bring a large pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, pour pasta into a large bowl, and stir in 3 tablespoons olive oil, 2 tablespoons butter, Parmesan, and parsley.
  2. Meanwhile, warm 1/2 cup olive oil and 3 tablespoons butter in a large skillet over medium heat. Stir in garlic.
  3. Season chicken pieces with salt and pepper. In a bowl, whisk together the eggs and milk. Dip chicken into egg mixture, then coat with bread crumbs. Place chicken pieces and limes into hot skillet. Cover, and cook until chicken is well browned on the bottom. Turn the chicken, and pour wine into the skillet; cover, and cook until the chicken is browned. Stir in diced tomatoes; cover, and cook about 3 minutes. Remove lime wedges, and serve over pasta.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 864 | Total Fat: 42.3g | Cholesterol: 169mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2006 by MarisLatinTwist 
THis was very good, I really enjoyed eating it. Although, the only thing, it left a bad after... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2005 by Sunny 
This recipe was pretty good but needed something else. I omitted the tomatoes but added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2006 by Lindsay Lu 
I LOVE this recipe. I've made it I don't know how many times now, and I think I've got it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2006 by volleyfrog1 
This is a very good dish esp. if you want a lighter pasta sauce as opposed to alfredo or... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2005 by Taylor 
Really enjoyed this meal (as did my roommate). The recipe is easy to follow (we're not great... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2006 by cookiequeen 
I don't like giving such a low rating but this dish was not very good not horrible but not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2005 by CARTOONRCKR 
The chicken part is sooo good you don't even need the pasta part if you don't want it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2006 by BeckyBooBop 
I LOVE this. Made a few changes...I didn't bread the chicken, I just left it as it was, since... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2006 by chicabugg 
the lime rind makes the dish too sour. don't use the rind. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2005 by reneeg 
My boyfriend and I barely ate any. MORE

 
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