Anthony's Chicken Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Oct. 25, 2002
Tender and moist chicken!!! Great flavor! Enjoyed by all 6 in my family...will make again!
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Reviewed: Oct. 23, 2002
I guess my family is in the minority on the rating of this recipe! We love mustard but the taste in this recipe was overwhelming. I can't help but wonder if the spicy mustard should have read 3 teaspoons rather than 3 tablespoons. I will not make this again! Debbie
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Reviewed: Oct. 20, 2002
This is great but at 1000 cals and 36 grams of fat it is way too much for me so I lightened it up by using ff dressing, light shreaded mexican cheese, and a bag of Hormel bacon bits. Also no butter or breading or you can use egg white and bread crumbs and a little olive oil to brown chicken breast or just brown them in cooking spray. Still turned out great and with a lot less calories and fat. This tasted great and my family loved it. Thanks Anthony!
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Reviewed: Oct. 19, 2002
I wasn't sure about this recipe as it was a bit involved, but thought I'd try it. It was good, but I'm not sure I will make it again. If I do, I will save some of the sauce and spoon it on top of the chicken then cover with the cheese. The pasta had almost to much sauce and the chicken was kind of bland. We didn't finish it the first night and had the leftover's warmed the next, it seemed to taste better the second day.
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Reviewed: Oct. 4, 2002
This is just awesome, love the flavor combinations. Thanks for sharing.
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Cooking Level: Expert

Home Town: Stryker, Ohio, USA
Living In: Pittsford, Michigan, USA

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Reviewed: Sep. 29, 2002
WOW...Is this tasty!!! This deliciously creative chicken dish has become a family favorite in our home!!! It is a wonderful combination of flavor... with the honey mustard barbeque sauce and bacon. The list of ingredients is fairly simple and they taste awsome together. It's also nice because it is quick to prepare. We love it!!! Our compliments to the chef...Thanks "Anthony"!!!
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Displaying results 41-46 (of 46) reviews

 
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