Reviewed: Sep. 9, 2008

i really liked the chicken, but i didnt care for the honeymustard, pasta, combonation

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

windyblu

Cooking Level: Expert

Living In: Zanesville, Ohio, USA

Reviewed: Aug. 24, 2008

This was a lot of work and I really didn't like it. I thought the BBQ sauce was way to over powering. My husband liked it alright but just not for me.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

booandroosmom

Reviewed: Mar. 31, 2008

This was a little strange; haven't quite decided if I will make it again. The flavors are definitely unique, I just don't know if it's unique in a good way.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Raiven

Cooking Level: Intermediate

Living In: Myrtle Beach, South Carolina, USA

Reviewed: Nov. 19, 2007

I had my doubts about this recipe - barbeque sauce and pasta? But actually, it was really tasty. I did not use too much mustard, because I didn't want the overly-mustardy taste everyone was complaining about. Anyhow, it was really good and had a nice tangy spicy flavor. It took a bit more time than expected, but the result was worth it. I'll definitely make it again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

sweetcarolinecook

Cooking Level: Intermediate

Home Town: Ligonier, Pennsylvania, USA

Living In: Greensburg, Pennsylvania, USA

Reviewed: Oct. 25, 2007

Amazing recipe. Everyone in my family loved it. Followed recipe exactly as stated, wouldn't add or change a thing. EXCELLENT!!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

DonnaNJ

Reviewed: Sep. 28, 2007

This is great! I have made this several times now and have found someone new every time that loves it! I followed the recipe to the T the first time, then I modified it a little after that by not breading the chicken and frying it butter, seems to make it moist. I also added more BBQ sauce (too dry if not), bacon and cheese. Definitely fattening that way but very TASTEY!!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Wendy

Reviewed: May 14, 2007

This was delicious! I made it for my fiance for dinner a few weeks ago and he's STILL raving about it. Thanks for sharing, we loved this! :)

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

az_starshine

Cooking Level: Expert

Home Town: Medical Lake, Washington, USA

Living In: Tucson, Arizona, USA

Reviewed: May 12, 2007

Really good, but REALLY time consuming. My sister and I cook on the weekends for the week and it took her as much time to make this as it did for me to make three other meals and I still finished first. Don't make this unless you have plenty of time. It tasted really good though.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Lisa Michelle

Cooking Level: Intermediate

Living In: Pleasanton, California, USA

Reviewed: Apr. 22, 2007

Yummy, although the times are incorrect. There is no way this takes 1hr 45 min. It takes about 45 min to brown the chicken, bacon, etc. and then 20 min in the oven. Should be approx 1 hr.

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

Alan Smith

Cooking Level: Intermediate

Living In: Cary, North Carolina, USA

Reviewed: Jan. 29, 2007

This is a very good recipe. After the pasta has been drained I place it in the 13*9 pan. Then I put the mustard and BBQ sauce on at this point to prevent the pasta from becoming gummy or sticky. I also use chicken tenderloins that are already skinned and deboned. They are easier to cook. They cook in less time and they are more tender in my opinion. Again this is a very good recipe and it is good for leftover lunches.

Was this review helpful? [ YES ]
6 users found this review helpful