Reviewed: Sep. 9, 2008

i really liked the chicken, but i didnt care for the honeymustard, pasta, combonation

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windyblu

Cooking Level: Expert

Living In: Zanesville, Ohio, USA

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Reviewed: Aug. 24, 2008

This was a lot of work and I really didn't like it. I thought the BBQ sauce was way to over powering. My husband liked it alright but just not for me.

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booandroosmom

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Reviewed: Mar. 31, 2008

This was a little strange; haven't quite decided if I will make it again. The flavors are definitely unique, I just don't know if it's unique in a good way.

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Raiven

Cooking Level: Intermediate

Living In: Myrtle Beach, South Carolina, USA

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Reviewed: Nov. 19, 2007

I had my doubts about this recipe - barbeque sauce and pasta? But actually, it was really tasty. I did not use too much mustard, because I didn't want the overly-mustardy taste everyone was complaining about. Anyhow, it was really good and had a nice tangy spicy flavor. It took a bit more time than expected, but the result was worth it. I'll definitely make it again.

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sweetcarolinecook

Cooking Level: Intermediate

Home Town: Ligonier, Pennsylvania, USA

Living In: Greensburg, Pennsylvania, USA

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Reviewed: Oct. 25, 2007

Amazing recipe. Everyone in my family loved it. Followed recipe exactly as stated, wouldn't add or change a thing. EXCELLENT!!!!

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DonnaNJ

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Reviewed: Sep. 28, 2007

This is great! I have made this several times now and have found someone new every time that loves it! I followed the recipe to the T the first time, then I modified it a little after that by not breading the chicken and frying it butter, seems to make it moist. I also added more BBQ sauce (too dry if not), bacon and cheese. Definitely fattening that way but very TASTEY!!

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Wendy

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Reviewed: May 14, 2007

This was delicious! I made it for my fiance for dinner a few weeks ago and he's STILL raving about it. Thanks for sharing, we loved this! :)

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RESSAS

Cooking Level: Expert

Home Town: Medical Lake, Washington, USA

Living In: Tucson, Arizona, USA

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Reviewed: May 12, 2007

Really good, but REALLY time consuming. My sister and I cook on the weekends for the week and it took her as much time to make this as it did for me to make three other meals and I still finished first. Don't make this unless you have plenty of time. It tasted really good though.

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Lisa Michelle

Cooking Level: Intermediate

Living In: Pleasanton, California, USA

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Reviewed: Apr. 22, 2007

Yummy, although the times are incorrect. There is no way this takes 1hr 45 min. It takes about 45 min to brown the chicken, bacon, etc. and then 20 min in the oven. Should be approx 1 hr.

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Alan Smith

Cooking Level: Intermediate

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Reviewed: Jan. 29, 2007

This is a very good recipe. After the pasta has been drained I place it in the 13*9 pan. Then I put the mustard and BBQ sauce on at this point to prevent the pasta from becoming gummy or sticky. I also use chicken tenderloins that are already skinned and deboned. They are easier to cook. They cook in less time and they are more tender in my opinion. Again this is a very good recipe and it is good for leftover lunches.

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Ian Boyd

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Reviewed: Jan. 8, 2007

This was really really good! My husband said "delicious", and i thought i could've used mre sauce! Its a nice change from the average chicken/pasta dishes. Here's a tip--cook and crumble the bacon and cut up the onion and tomato when you have time during the day, and it saves steps that niht during cooking. Also, i used italian seasoned breadcrumbs for extra flavor. Shredded cheddar worked fine in place of M.Jack, by the way. Either way---try it! You'll be pleasantly surprised! Thanks Anthony!!

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Rianppg

Cooking Level: Intermediate

Home Town: Chalfont, Pennsylvania, USA

Living In: Overland Park, Kansas, USA

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Reviewed: Nov. 3, 2006

Don't be afriad to try this recipe! I only made half of the recipe as 6 chicken breasts would be too much for our family. I made the sauce and put over the pasta, at that point I became very worried that we wouldn't have an edible meal for supper, it seemed very funky. However, I trudged on...I forewarned my husband but he loved it! This is very good! It seems like such an odd combination of stuff. I covered the pan with tinfoil when I put it in the oven so as not to dry out the noodles. Next time I will probably make all of the sauce but halve everything else, there wasn't quite enough sauce. Also, the breading wouldn't stick to the chicken. I have made similar chicken where I dip it in melted butter then bread crumbs, I will do this next time.

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dkjm28

Cooking Level: Expert

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Reviewed: Oct. 12, 2006

Very delicious but not for novice cooks. A lot of steps - I think I used every pot and dish in my kitchen. But my husband raved and asked for this to be served for future special occasions.

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AuntBaboo

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Reviewed: Jun. 13, 2006

bloody amazing.... Though try cruming the chicken with your favourte mustrad or mayonaise instead of the milk and eggs mixture... you'll love it.

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BaitRock

Home Town: Melbourne, Victoria, Australia

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Reviewed: Feb. 1, 2006

Sauce went fine with pasta (mini-shells, not penne) for me. I only coated one side of the chicken. I seared the other side, then drizzled it with lime juice while the breaded side was cooking. Really makes it pop. Would like to know if "Anthony" likes it. Don't need near that much oil to make it tasty in a non-stick skillet. Worth the prep.

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SOLDIERMATE

Cooking Level: Intermediate

Home Town: Kansas City, Kansas, USA

Living In: Fort Stewart, Georgia, USA

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Reviewed: Jan. 31, 2006

A great combination of flavors. Rich and hearty; easily scaled. Try cutting up the chicken into nugget-sized pieces--it makes the portion sizes easier to control. The egg is not necessary if you would like to make it healthier; the bread crumbs will stick just fine if you just use the milk. Definitely worth the time spent.

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Chelsey

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Reviewed: Jan. 30, 2006

It did not mix, did not go together at all.

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Joyce

Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA

Living In: Fullerton, California, USA

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Reviewed: Jan. 28, 2006

Very tasty chicken, omitted pasta and tomatoes. A little time consuming so good for a weekend meal. Will definately make again

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soxfan510

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Reviewed: Dec. 1, 2005

The chicken part of this recipie was amazing!! I definitely should have taken the advice of the rest of the raters about the pasta, however. The sauce was great...but not with pasta. Next time I will omit the pasta and just cook another side dish seperatly. Also, I used bacon bits instead of cooking and crumbling bacon to save some time.

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Alissa

Cooking Level: Intermediate

Home Town: South Glens Falls, New York, USA

Living In: Queensbury, New York, USA

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Reviewed: Nov. 27, 2005

Very good, a little time consuming though.

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ELLEN1269

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Anthony's Chicken

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